Stirring the Porridge - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Stirring the Porridge

251 calories 28.9 g 12 oz
brewer logo
Beer Stats
Method: Extract
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.075 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 251 calories (Per 12oz)
Carbs: 28.9 g (Per 12oz)
Created: Saturday June 18th 2022
1.075
1.023
6.8%
36.9
45.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg United Kingdom - Maris Otter Pale5 kg Maris Otter Pale 38 3.75 70.9%
0.25 kg American - Chocolate0.25 kg Chocolate 29 350 3.5%
0.30 kg New Zealand - Roast Barley0.3 kg Roast Barley 32.7 736.04 4.3%
0.40 kg Crisp Malting - Caramalt0.4 kg Caramalt 34 15 5.7%
0.70 kg Briess - Brewers Oat Flakes / Flaked oats0.7 kg Brewers Oat Flakes / Flaked oats 32.2 2.5 9.9%
0.40 kg Dingemans - Biscuit0.4 kg Biscuit 34.5 22 5.7%
7.05 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
60 g East Kent Goldings60 g East Kent Goldings Hops Pellet 5 Boil 60 min 36.85 100%
60 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
350 g Lactose Other Boil 0 min.
 
Yeast
Wyeast - American Ale II 1272
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
High
Optimum Temp:
16 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 127 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18 L 75 °C 70 °C 45 min
13 L 80 °C 75 °C 15 min
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 33.1 L) 35.1
Mash volume with grains (equipment estimates 33.1 L) 39.7
Grain absorption losses (steeping) -7.1
Pre boil volume (equipment estimates 26 L) 28
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil volume 20
Going into fermentor 20
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 35.1  
Equipment Profile Used: System Default
"Stirring the Porridge" Oatmeal Stout beer recipe by Brewer #266795. Extract, ABV 6.8%, IBU 36.85, SRM 44.97, Fermentables: (Maris Otter Pale, Chocolate, Roast Barley, Caramalt, Brewers Oat Flakes / Flaked oats, Biscuit) Hops: (East Kent Goldings) Other: (Lactose)
Last Updated and Sharing
 
224
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-06-18 14:30 UTC