HBC American IPA - Beer Recipe - Brewer's Friend

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HBC American IPA

196 calories 18.2 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.8 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 196 calories (Per 330ml)
Carbs: 18.2 g (Per 330ml)
Created: Saturday June 18th 2022
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37.50
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb United Kingdom - Maris Otter Pale9 lb Maris Otter Pale $ 1.79 / lb
$ 16.11 		38 3.75 69.2%
4 lb Munich Malt4 lb Munich Malt $ 1.79 / lb
$ 7.16 		36.8 7.87 30.8%
13 lbs / $ 23.27
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Centennial1 oz Centennial Hops $ 1.37 / oz
$ 1.37 		Pellet 10 Boil 60 min 39.81 33.3%
1 oz Kohatu1 oz Kohatu Hops $ 1.37 / oz
$ 1.37 		Pellet 6.5 Aroma 0 min 33.3%
1 oz Northern Brewer - Denali1 oz Denali Hops $ 1.50 / oz
$ 1.50 		Pellet 14.1 Boil 15 min 27.85 33.3%
3 oz / $ 4.24
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Gypsum Water Agt Mash 1 hr.
2 g Salt Water Agt Mash 1 hr.
 
Yeast
Omega Yeast Labs - Hornindal Kveik OYL-091
Amount:
1 Each
Cost:
$ 9.99 / each
$ 9.99
Attenuation (avg):
79%
Flocculation:
High/Low
Optimum Temp:
70 - 95 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 104 B cells required
$ 9.99 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Cincinnati Oakley (Rheingeist)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
40 7 27 32 63 86
4 gal distilled. 3.8 gal hard Janesville tap water.
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.8 gal Strike 158 °F 152 °F 60 min
Starting Grain Temp: 20 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 5.69 22.8  
Mash volume with grains 6.73 26.9  
Grain absorption losses -1.63 -6.5  
Remaining sparge water volume (equipment estimates 2.8 g | 11.2 qt) 3.99 16  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.61 g | 26.5 qt) 7.8 31.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume (equipment estimates 5 g | 20 qt) 5.5 22  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.5 g | 22 qt) 5 20  
Total: 9.68 38.7
Equipment Profile Used: System Default
 
Notes

OG target 1.066 should give a 7 abv

7.8 gal water 6 gal distilled, 2 gal JVL tap
158F strike temp
Expecting 68% efficiency
Measured 5.6 pH, added Lactic Acid to get to 5.2-5.3 range
Mash 152F for an hour
Looking for IBU 61
Centennial at start of boil
Denali at 15 min to go
Kohatu at flame out
Fermented at 95F then cold crashed 10 days later.

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  • Last Updated: 2022-06-18 18:27 UTC