Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
5 lb | US - Pale 2-Row | 37 | 1.8 | 50% | |
4 lb | American - Wheat | 38 | 1.8 | 40% | |
0.50 lb | Munich | 37 | 6 | 5% | |
0.50 lb | Rice Hulls | 0 | 0 | 5% | |
10 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.50 oz | Magnum | Pellet | 15 | First Wort | 0 min | 17.28 | 33.3% | |
0.25 oz | Centennial | Pellet | 10 | Boil | 10 min | 3.42 | 16.7% | |
0.75 oz | Centennial | Pellet | 10 | Boil | 0 min | 50% | ||
1.50 oz / $ 0.00 |
Wyeast - Kölsch 2565 | ||||||||||||||||
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$ 0.00 |
Method: co2 CO2 Level: 2.3 Volumes |
Water | Gallons | Quarts |
---|---|---|
Strike water volume (equipment estimates 8.56 g | 34.2 qt) | 7.71 | 30.8 |
Mash volume with grains (equipment estimates 9.36 g | 37.4 qt) | 8.51 | 34 |
Grain absorption losses | -1.25 | -5 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 7.06 g | 28.2 qt) | 6.21 | 24.8 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.06 | -0.2 |
Post boil Volume | 5.5 | 22 |
Volume into fermentor | 5.5 | 22 |
Total: | 7.71 | 30.8 |
Equipment Profile Used: | System Default |