Awesome Recipe - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Awesome Recipe

144 calories 15.1 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 330 liters (fermentor volume)
Pre Boil Size: 350 liters
Post Boil Size: 330 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 144 calories (Per 330ml)
Carbs: 15.1 g (Per 330ml)
Created: Saturday June 18th 2022
1.047
1.012
4.7%
25.0
37.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
50 kg Bestmalz - BEST Pale ale50 kg BEST Pale ale 38.1 2.81 73.5%
5 kg Bestmalz - BEST Chocolate5 kg BEST Chocolate 34.5 337.82 7.4%
5 kg Bestmalz - BEST Biscuit5 kg BEST Biscuit 35 20 7.4%
5 kg Bestmalz - BEST Roasted Barley5 kg BEST Roasted Barley 30 480 7.4%
3 kg Flaked Oats3 kg Flaked Oats 33 2.2 4.4%
68 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
180 g Magnum180 g Magnum Hops Pellet 17.2 Boil 60 min 24.96 100%
180 g / $ 0.00
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 336.6 L. Suggest reducing initial water volume to 45.4 L and adding 291.2 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 293.08 L. Suggest reducing strike water volume to 0.52 L and adding 247.68 L sparge/top-off. 248.2
Strike water volume at mash thickness of 3.7 L/kg 248.2
Mash volume with grains 293.1
Grain absorption losses -68
Remaining sparge water volume (equipment estimates 157.3 L) 170.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 336.6 L) 350
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.9
Post boil Volume 330
Going into fermentor 330
Total: 418.9  
Equipment Profile Used: System Default
"Awesome Recipe" Oatmeal Stout beer recipe by Anonymous. All Grain, ABV 4.67%, IBU 24.96, SRM 37.42, Fermentables: (BEST Pale ale, BEST Chocolate, BEST Biscuit, BEST Roasted Barley, Flaked Oats) Hops: (Magnum)
Last Updated and Sharing
 
165
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-06-18 11:02 UTC