Cerveza
96 calories
8 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
10 g |
Amarillo10 g Amarillo Hops |
|
Pellet |
8.4 |
Boil
|
15 min |
8.44 |
22.7% |
10 g |
Citra10 g Citra Hops |
|
Pellet |
12.3 |
Boil at 30 °C
|
15 min |
12.35 |
22.7% |
24 g |
Amarillo24 g Amarillo Hops |
|
Pellet |
8.4 |
Aroma at 30 °C
|
30 min |
31.35 |
54.5% |
44 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
34 g |
Amarillo (Pellet) 34 g Amarillo (Pellet) Hops |
|
39.79 |
77.2% |
10 g |
Citra (Pellet) 10 g Citra (Pellet) Hops |
|
12.35 |
22.7% |
44 g
/ $ 0.00
|
Priming
Method: sucrose
Amount: 85.8 g
Temp: 20 °C
CO2 Level: 2.65 Volumes |
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
8 L |
|
Temperature |
65 °C |
65 °C |
90 min |
|
|
Temperature |
-- |
75 °C |
-- |
2 L |
|
Top Off |
-- |
-- |
-- |
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 3.7 L/kg
|
6.4 |
Mash volume with grains
|
7.5 |
Grain absorption losses
|
-1.8 |
Remaining sparge water volume (equipment estimates 17 L)
|
3.3 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 20.8 L)
|
7 |
Boil off losses
|
-8.6 |
Hops absorption losses (first wort, boil, aroma)
|
-0.2 |
Post boil Volume
|
12 |
Going into fermentor
|
12 |
Total:
|
9.7
|
Equipment Profile Used: |
System Default |
"Cerveza" American Light Lager beer recipe by StenEST. All Grain, ABV 3.5%, IBU 52.14, SRM 3.15, Fermentables: (Extra Pale Maris Otter, Château Munich, Flaked Corn) Hops: (Amarillo, Citra)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-06-18 10:08 UTC