Cienkusz #1 - Beer Recipe - Brewer's Friend

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Cienkusz #1

120 calories 12.3 g 330 ml
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 13 liters (fermentor volume)
Pre Boil Size: 18.05 liters
Post Boil Size: 14 liters
Pre Boil Gravity: 7.7 °P (recipe based estimate)
Post Boil Gravity: 9.8 °P (recipe based estimate)
Efficiency: 62% (brew house)
Calories: 120 calories (Per 330ml)
Carbs: 12.3 g (Per 330ml)
Created: Saturday June 18th 2022
9.8 °P
2.5 °P
3.9%
34.2
20.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg Weyermann - Pale Ale2 kg Pale Ale 39 2.3 76.9%
0.30 kg Flaked Oats0.3 kg Flaked Oats 33 2.2 11.5%
0.30 kg Viking - Caramel 600 (225L)0.3 kg Caramel 600 (225L) 35 225 11.5%
2.60 kg / zł 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g BSG - Citra10 g Citra Hops Pellet 13 Boil 50 min 28.78 33.3%
20 g Cascade20 g Cascade Hops Pellet 7 Whirlpool 0 min 5.39 66.7%
30 g / zł 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
11.50 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 45 B cells required
zł 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18 L Infusion 69 °C 70 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 22.4 L) 21.6
Mash volume with grains (equipment estimates 24.1 L) 23.3
Grain absorption losses -2.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 18.9 L) 18.1
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 13.1 L) 14
Hops absorption losses (whirlpool, hop stand) -0.1
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 13.9 L) 13
Total: 21.6  
Equipment Profile Used: System Default
"Cienkusz #1" American Pale Ale beer recipe by GrzeHu. BIAB, ABV 3.87%, IBU 34.17, SRM 20.84, Fermentables: (Pale Ale, Flaked Oats, Caramel 600 (225L)) Hops: (Citra, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2022-07-09 09:20 UTC