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W

149 calories 14 g 330 ml
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Beer Stats
Method: All Grain
Style: American Wheat Beer
Boil Time: 60 min
Batch Size: 200 liters (fermentor volume)
Pre Boil Size: 207.18 liters
Post Boil Size: 200 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Koma
Calories: 149 calories (Per 330ml)
Carbs: 14 g (Per 330ml)
Created: Saturday June 18th 2022
1.049
1.010
5.2%
16.6
3.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15 kg Weyermann - Pale Wheat15 kg Pale Wheat 36 2 33.3%
30 kg German - Pilsner30 kg Pilsner 38 1.6 66.7%
45 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
300 g Barth-Haas - Hallertauer Mittelfrüher300 g Hallertauer Mittelfrüher Hops Pellet 4.25 Boil 60 min 16.56 100%
300 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
50 g Sweet Orange Peel Flavor Boil 0 min.
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
25 - 40 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 851 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 207.2 L. Suggest reducing initial water volume to 45.4 L and adding 161.8 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 170.55 L. Suggest reducing strike water volume to 15.7 L and adding 125.15 L sparge/top-off. 140.9
Strike water volume at mash thickness of 3.1 L/kg 140.9
Mash volume with grains 170.6
Grain absorption losses -45
Remaining sparge water volume (equipment estimates 112.3 L) 112.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 207.2 L) 207.2
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.5
Post boil Volume 200
Going into fermentor 200
Total: 253.1  
Equipment Profile Used: System Default
"W" American Wheat Beer recipe by Koma. All Grain, ABV 5.15%, IBU 16.56, SRM 3.35, Fermentables: (Pale Wheat, Pilsner) Hops: (Hallertauer Mittelfrüher) Other: (Sweet Orange Peel)
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  • Last Updated: 2022-06-19 23:07 UTC