Vienna Hefe - Beer Recipe - Brewer's Friend

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Vienna Hefe

147 calories 14.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 63 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 147 calories (Per 330ml)
Carbs: 14.5 g (Per 330ml)
Created: Saturday June 18th 2022
1.048
1.011
4.9%
15.3
5.9
n/a
9.60
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.80 kg Voyager Craft Malt - Vienna Schooner4.8 kg Vienna Schooner $ 2.00 / kg
$ 9.60 		36 6.09 50%
4.80 kg Voyager Craft Malt - Triticale4.8 kg Triticale 38.5 3.05 50%
9.60 kg / $ 9.60
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Perle30 g Perle Hops Pellet 8.2 First Wort 0 min 15.31 100%
30 g / $ 0.00
 
Yeast
Wyeast - Weihenstephan Weizen 3068
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
18 - 24 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 208 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
December 2021
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
30 L -- 65 °C --
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 55.85 L. Suggest reducing initial water volume to 45.4 L and adding 10.45 L sparge/top-off.  
Strike water volume at mash thickness of 3 L/kg 28.8
Mash volume with grains 35.1
Grain absorption losses -9.6
Remaining sparge water volume (equipment estimates 37.6 L) 44.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 55.9 L) 63
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 50
Going into fermentor 50
Total: 73.5  
Equipment Profile Used: System Default
"Vienna Hefe" Weissbier beer recipe by Droopy brew. All Grain, ABV 4.85%, IBU 15.31, SRM 5.85, Fermentables: ( Vienna Schooner, Triticale) Hops: (Perle)
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  • Public: Yup, Shared
  • Last Updated: 2022-06-18 06:33 UTC