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London brown ale

129 calories 14.4 g 330 ml
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Beer Stats
Method: All Grain
Style: London Brown Ale
Boil Time: 30 min
Batch Size: 23 liters (ending kettle volume)
Pre Boil Size: 26 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 80% (ending kettle)
Hop Utilization: 99%
Calories: 129 calories (Per 330ml)
Carbs: 14.4 g (Per 330ml)
Created: Saturday June 18th 2022
1.042
1.012
3.9%
14.7
46.7
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
2.50 kg United Kingdom - Maris Otter Pale2.5 kg Maris Otter Pale 38 8.51 63.3%
0.25 kg Bairds - Medium Crystal0.25 kg Medium Crystal 35.4 198.64 6.3%
0.25 kg Thomas Fawcett - Dark Crystal Malt II0.25 kg Dark Crystal Malt II 33 318.73 6.3%
0.40 kg American - Wheat0.4 kg Wheat 38 3.31 10.1%
0.30 kg American - Carapils (Dextrine Malt)0.3 kg Carapils (Dextrine Malt) 33 3.31 7.6%
0.10 kg Bestmalz - BEST Chocolate0.1 kg BEST Chocolate 34.5 899.99 2.5%
0.15 kg Weyermann - Carafa II0.15 kg Carafa II 31.5 1105.96 3.8%
3.95 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Northern Brewer20 g Northern Brewer Hops Pellet 7.8 Boil 30 min 14.67 100%
20 g / $ 0.00
 
Yeast
White Labs - Irish Ale Yeast WLP004
Amount:
1 Each
Cost:
Attenuation (avg):
71.5%
Flocculation:
Med-High
Optimum Temp:
18 - 20 °C
Starter:
Yes
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 84 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.35 Volumes
 
Target Water Profile
Glenorchy. Tasmania
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16 L Strike 72 °C 68 °C 60 min
14 L Sparge 77 °C 77 °C 20 min
Starting Mash Thickness: 3.5 L/kg
Starting Grain Temp: 19 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.5 L/kg 13.8
Mash volume with grains 16.4
Grain absorption losses -4
Remaining sparge water volume 17
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26 L) 26
Boil off losses -2.9
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil volume (equipment estimates 23.1 L) 23
Estimated amount in fermentor 23
Total: 30.9  
Equipment Profile Used: System Default
"London brown ale" London Brown Ale beer recipe by Tassie Pete. All Grain, ABV 3.93%, IBU 14.67, SRM 46.71, Fermentables: (Maris Otter Pale, Medium Crystal, Dark Crystal Malt II, Wheat, Carapils (Dextrine Malt), BEST Chocolate, Carafa II) Hops: (Northern Brewer)
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  • Last Updated: 2022-06-20 21:56 UTC