Sand Trap APA - Beer Recipe - Brewer's Friend

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Sand Trap APA

151 calories 9.4 g 12 oz
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 30 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Ryan
Calories: 151 calories (Per 12oz)
Carbs: 9.4 g (Per 12oz)
Created: Saturday June 18th 2022
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Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb United Kingdom - Maris Otter Pale8 lb Maris Otter Pale 38 3.75 88.9%
0.50 lb Briess - Wheat Malt, White0.5 lb Wheat Malt, White 39.1 2.5 5.6%
0.50 lb Briess - American Honey Malt0.5 lb American Honey Malt 37.7 25 5.6%
9 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Azacca0.25 oz Azacca Hops Pellet 12.4 Boil 30 min 8.78 6.3%
0.25 oz El Dorado0.25 oz El Dorado Hops Pellet 11.2 Boil 30 min 7.93 6.3%
0.25 oz El Dorado0.25 oz El Dorado Hops Pellet 11.2 Boil 20 min 6.25 6.3%
0.25 oz Azacca0.25 oz Azacca Hops Pellet 12.4 Boil 20 min 6.92 6.3%
0.25 oz Azacca0.25 oz Azacca Hops Pellet 12.4 Boil 10 min 4.14 6.3%
0.25 oz El Dorado0.25 oz El Dorado Hops Pellet 11.2 Boil 10 min 3.74 6.3%
0.25 oz Azacca0.25 oz Azacca Hops Pellet 12.4 Boil 5 min 2.28 6.3%
0.25 oz El Dorado0.25 oz El Dorado Hops Pellet 11.2 Boil 5 min 2.06 6.3%
1 oz Azacca1 oz Azacca Hops Pellet 12.4 Boil 0 min 25%
1 oz El Dorado1 oz El Dorado Hops Pellet 11.2 Boil 0 min 25%
4 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Epsom Salt Water Agt Mash 0 min.
3.50 g Gypsum Water Agt Mash 0 min.
5 g Calcium Chloride (dihydrate) Water Agt Mash 0 min.
 
Yeast
Omega Yeast Labs - Tropical IPA OYL-200
Amount:
1 Each
Cost:
Attenuation (avg):
92.5%
Flocculation:
Low
Optimum Temp:
75 - 85 °F
Starter:
No
Fermentation Temp:
77 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 85 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
72 3 0 91 64.5 2.6
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.4 gal Temperature -- 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 7.78 g | 31.1 qt) 7.38 29.5  
Mash volume with grains (equipment estimates 8.5 g | 34 qt) 8.1 32.4  
Grain absorption losses -1.13 -4.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.4 g | 25.6 qt) 6 24  
Boil off losses -0.75 -3  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 7.38 29.5
Equipment Profile Used: System Default
"Sand Trap APA" American Pale Ale beer recipe by Ryan. BIAB, ABV 5.77%, IBU 42.11, SRM 6.19, Fermentables: (Maris Otter Pale, Wheat Malt, White, American Honey Malt) Hops: (Azacca, El Dorado) Other: (Epsom Salt, Gypsum, Calcium Chloride (dihydrate))
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  • Last Updated: 2023-03-03 06:04 UTC