Low ABV thing - Beer Recipe - Brewer's Friend

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Low ABV thing

31 calories 2.8 g 355 ml
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Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 24 liters
Pre Boil Gravity: 1.009 (recipe based estimate)
Post Boil Gravity: 1.010 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 31 calories (Per 355ml)
Carbs: 2.8 g (Per 355ml)
Created: Saturday June 18th 2022
1.010
1.002
1.0%
63.3
8.6
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.17 kg Barrett Burston - Munich Malt0.17 kg Munich Malt 35 7.7 17%
0.28 kg Barrett Burston - Cara malt0.28 kg Cara malt 34.5 17.5 28%
0.07 kg Gladfield - Medium Crystal Malt0.07 kg Medium Crystal Malt 35.4 56.35 7%
0.04 kg Simpsons - Amber Malt0.04 kg Amber Malt 31.8 20.8 4%
0.15 kg Barrett Burston - Dark Crystal Malt0.15 kg Dark Crystal Malt 34.5 80 15%
0.07 kg Barrett Burston - Chocolate Malt0.07 kg Chocolate Malt 34.5 169.19 7%
0.07 kg Barrett Burston - Wheat Malt0.07 kg Wheat Malt 35.4 1.8 7%
0.15 kg Bestmalz - Rye Malt0.15 kg Rye Malt 38 3.1 15%
1 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
6.30 g Amarillo6.3 g Amarillo Hops Pellet 8.6 Boil 60 min 8.63 2.5%
5 g Simcoe5 g Simcoe Hops Pellet 12.7 Boil 60 min 10.11 2%
6.30 g Centennial6.3 g Centennial Hops Pellet 10 Boil 60 min 10.03 2.5%
6.30 g Amarillo6.3 g Amarillo Hops Pellet 8.6 Boil 30 min 6.63 2.5%
2.50 g Simcoe2.5 g Simcoe Hops Pellet 12.7 Boil 30 min 3.89 1%
6.30 g Centennial6.3 g Centennial Hops Pellet 10 Boil 30 min 7.71 2.5%
5 g Amarillo5 g Amarillo Hops Pellet 8.6 Boil 10 min 2.48 2%
5 g Simcoe5 g Simcoe Hops Pellet 12.7 Boil 10 min 3.67 2%
25 g Cascade25 g Cascade Hops Pellet 7 Boil 10 min 10.1 9.8%
50 g Centennial50 g Centennial Hops Pellet 10 Dry Hop Day 5 19.6%
75 g Cascade75 g Cascade Hops Pellet 7 Dry Hop Day 5 29.4%
25 g Simcoe25 g Simcoe Hops Pellet 12.7 Dry Hop Day 5 9.8%
37.50 g Columbus37.5 g Columbus Hops Pellet 15 Dry Hop Day 5 14.7%
255.20 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2 g Epsom Salt Water Agt Mash 1 hr.
2 g Gypsum Water Agt Mash 1 hr.
1.10 g Baking Soda Water Agt Mash 1 hr.
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
16 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 21 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25.8 L Strike 67 °C 67 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 30.9 L) 26.9
Mash volume with grains (equipment estimates 31.6 L) 27.6
Grain absorption losses -1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 23 L) 24
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 24 L) 23
Total: 26.9  
Equipment Profile Used: System Default
 
Notes

expecting hops to make it difficult to

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  • Public: Yup, Shared
  • Last Updated: 2022-06-18 01:16 UTC