Estacada light 14bbl - Beer Recipe - Brewer's Friend

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Estacada light 14bbl

133 calories 11.5 g 16 oz
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Beer Stats
Method: All Grain
Style: American Light Lager
Boil Time: 60 min
Batch Size: 434 gallons (ending kettle volume)
Pre Boil Size: 465 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 90% (ending kettle)
Hop Utilization: 98%
Calories: 133 calories (Per 16oz)
Carbs: 11.5 g (Per 16oz)
Created: Friday June 17th 2022
1.041
1.007
4.5%
10.1
3.0
n/a
796.00
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
500 lb Red shed - Lowe 2 Row500 lb Lowe 2 Row $ 0.67 / lb
$ 335.00 		36 2.4 90.9%
50 lb Flaked Corn50 lb Flaked Corn $ 0.95 / lb
$ 47.50 		40 0.5 9.1%
550 lbs / $ 382.50
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2.25 lb Cascade2.25 lb Cascade Hops $ 10.00 / lb
$ 22.50 		Pellet 5.9 Boil 60 min 10.09 100%
2.25 lbs / $ 22.50
 
Yeast
Lallemand - LalBrew Diamond Lager
Amount:
2 Each
Cost:
$ 195.50 / each
$ 391.00
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
50 - 59 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 5885 B cells required
$ 391.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 10.16 psi       Temp: 33 °F       CO2 Level: 2.65 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
165 gal Strike 168 °F 148 °F 60 min
Starting Mash Thickness: 1.2 qt/lb
Starting Grain Temp: 66 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 436.85 gal (1747.4 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 424.85 gal (1699.4 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 209 gal (836 qt) 165 660  
Strike water volume at mash thickness of 1.2 qt/lb 165 660  
Mash volume with grains 209 836  
Grain absorption losses -68.75 -275  
Remaining sparge water volume 369 1476  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 436.85 g | 1747.4 qt) 465 1860  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -1.35 -5.4  
Post boil volume (equipment estimates 462.15 g | 1848.6 qt) 434 1736  
Estimated amount in fermentor 434 1736  
Total: 534 2136
Equipment Profile Used: System Default
"Estacada light 14bbl" American Light Lager beer recipe by Allgood94. All Grain, ABV 4.48%, IBU 10.09, SRM 3.04, Fermentables: (Lowe 2 Row, Flaked Corn) Hops: (Cascade)
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  • Last Updated: 2024-10-23 05:27 UTC