Arctos Stout - Beer Recipe - Brewer's Friend

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Arctos Stout

201 calories 24.4 g 12 L
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Beer Stats
Method: All Grain
Style: Sweet Stout
Boil Time: 90 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 26 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Peter McArthur
Hop Utilization: 94%
Calories: 201 calories (Per 12L)
Carbs: 24.4 g (Per 12L)
Created: Friday June 17th 2022
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Milk Stout

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OG: 1.050 FG: 1.010 ABV: 5.3% IBU: 29

1.060
1.020
5.2%
25.4
39.6
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg Gladfield - American Ale Malt2.5 kg American Ale Malt 37.3 2.54 47.4%
0.50 kg Gladfield - Big O, Malted Oats0.5 kg Big O, Malted Oats 27.5 2.28 9.5%
0.58 kg Gladfield - Red Back Malt0.58 kg Red Back Malt 35.4 32.99 11%
0.47 kg Gladfield - Dark Chocolate Malt0.47 kg Dark Chocolate Malt 32.7 488 8.9%
0.20 kg Gladfield - Shepherds Delight Malt0.2 kg Shepherds Delight Malt 35.4 120 3.8%
0.32 kg Corn Sugar - Dextrose0.32 kg Corn Sugar - Dextrose 42 0.5 6.1%
0.50 kg Lactose (Milk Sugar)0.5 kg Lactose (Milk Sugar) 41 1 9.5%
0.20 kg Gladfield - Dark Crystal Malt0.2 kg Dark Crystal Malt 35.4 96.45 3.8%
5.27 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Northern Brewer15 g Northern Brewer Hops Pellet 7.8 Boil 60 min 12.9 27.3%
40 g Northern Brewer40 g Northern Brewer Hops Pellet 7.8 Boil 10 min 12.47 72.7%
55 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3.23 g Chalk Water Agt Mash 1 hr.
5.65 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1.62 g Epsom Salt Water Agt Mash 1 hr.
0.81 g Gypsum Water Agt Mash 1 hr.
4.85 g Baking Soda Water Agt Mash 1 hr.
4 ml Lactic acid Water Agt Mash 1 min.
 
Yeast
Mangrove Jack - Empire Ale M15
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Med-High
Optimum Temp:
21 - 24 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 108 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.84 bar       Temp: 20 °C       CO2 Level: 2.44 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 6.5 52 90 33 200
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
23.4 L Strike 70 °C 67 °C 60 min
Starting Mash Thickness: 2.7 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.7 L/kg 12
Mash volume with grains 15
Grain absorption losses -4.5
Remaining sparge water volume (equipment estimates 22.6 L) 18.8
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.5
Pre boil volume (equipment estimates 29.8 L) 26
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 21 L) 23
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 23 L) 21
Total: 30.8  
Equipment Profile Used: System Default
"Arctos Stout" Sweet Stout beer recipe by Peter McArthur. All Grain, ABV 5.24%, IBU 25.37, SRM 39.62, Fermentables: (American Ale Malt, Big O, Malted Oats, Red Back Malt, Dark Chocolate Malt, Shepherds Delight Malt, Corn Sugar - Dextrose, Lactose (Milk Sugar), Dark Crystal Malt) Hops: (Northern Brewer) Other: (Chalk, Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Baking Soda, Lactic acid)
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  • Public: Yup, Shared
  • Last Updated: 2022-10-22 02:16 UTC
  • Snapshot Created: 2022-06-17 21:28 UTC
  • Link To Parent Recipe