Vienna Lager - Beer Recipe - Brewer's Friend

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Vienna Lager

175 calories 17.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Vienna Lager
Boil Time: 60 min
Batch Size: 2 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 62% (brew house)
Calories: 175 calories (Per 12oz)
Carbs: 17.9 g (Per 12oz)
Created: Friday June 17th 2022
1.053
1.013
5.2%
27.2
11.2
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 lb Avangard - Vienna4.5 lb Vienna 37.7 3.5 98.6%
1 oz American - Chocolate1 oz Chocolate 29 350 1.4%
4.56 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12 g Hallertau Mittelfruh12 g Hallertau Mittelfruh Hops Pellet 4.2 Boil 60 min 19.26 52.2%
3 g Hallertau Mittelfruh3 g Hallertau Mittelfruh Hops Pellet 4.5 Boil 60 min 5.16 13%
8 g Hallertau Mittelfruh8 g Hallertau Mittelfruh Hops Pellet 4.5 Boil 5 min 2.74 34.8%
23 g / $ 0.00
Priming
Method: co2       CO2 Level: 2.65 Volumes
 
Target Water Profile
Oneonta City Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 1.71 6.8  
Mash volume with grains 2.08 8.3  
Grain absorption losses -0.57 -2.3  
Remaining sparge water volume (equipment estimates 2.64 g | 10.6 qt) 2.11 8.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 3.53 g | 14.1 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume 2 8  
Going into fermentor 2 8  
Total: 3.82 15.3
Equipment Profile Used: System Default
"Vienna Lager" Vienna Lager beer recipe by petearruda. All Grain, ABV 5.23%, IBU 27.16, SRM 11.17, Fermentables: (Vienna, Chocolate) Hops: (Hallertau Mittelfruh)
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  • Last Updated: 2022-06-25 13:39 UTC