Rudys Pumpkin Ale - Beer Recipe - Brewer's Friend

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Rudys Pumpkin Ale

248 calories 18.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Holiday/Winter Special Spiced Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.076 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Randy Gailit
Hop Utilization: 99%
Calories: 248 calories (Per 12oz)
Carbs: 18.3 g (Per 12oz)
Created: Friday June 17th 2022
1.076
1.009
8.7%
15.1
16.0
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb Muntons - Maris Otter8 lb Maris Otter 38 2.3 51.6%
2 lb Crisp Malting - Munich Malt2 lb Munich Malt 37 10 12.9%
1.50 lb Weyermann - CaraRye1.5 lb CaraRye 33 75 9.7%
3 lb Weyermann - Beech Smoked Barley3 lb Beech Smoked Barley 35 2.7 19.4%
1 lb Brown Sugar1 lb Brown Sugar 45 15 6.5%
15.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Sonnet1 oz Sonnet Hops Pellet 4.5 Boil 60 min 15.09 100%
1 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 lb Pumpkin Flavor Boil 90 min.
4 lb Sweet Potato Flavor Boil 90 min.
6 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1 g Epsom Salt Water Agt Mash 1 hr.
5 g Gypsum Water Agt Mash 1 hr.
1 g Magnesium Chloride Water Agt Mash 1 hr.
4.50 g Baking Soda Water Agt Mash 1 hr.
3 tsp Cinnamon Spice Boil 5 min.
2 tsp Nutmeg Spice Boil 5 min.
1 tbsp Ginger Root Water Agt Boil 5 min.
5 tsp Vanilla extract Spice Secondary 10 days
 
Yeast
Mangrove Jack - French Saison Ale M29
Amount:
1 Each
Cost:
Attenuation (avg):
87.5%
Flocculation:
Medium
Optimum Temp:
79 - 90 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 134 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
1702 Culligan
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
78.6 6.1 34.6 91.1 89.3 89.9
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
19 qt Infusion 168 °F 155 °F 60 min
Starting Mash Thickness: 2 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 2 qt/lb 7.25 29  
Mash volume with grains 8.41 33.6  
Grain absorption losses -1.81 -7.3  
Remaining sparge water volume (equipment estimates 1.78 g | 7.1 qt) 2.74 11  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.07 0.3  
Pre boil volume (equipment estimates 7.04 g | 28.2 qt) 8 32  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.99 40
Equipment Profile Used: System Default
"Rudys Pumpkin Ale" Holiday/Winter Special Spiced Beer recipe by Randy Gailit. All Grain, ABV 8.74%, IBU 15.09, SRM 15.95, Fermentables: (Maris Otter, Munich Malt, CaraRye, Beech Smoked Barley, Brown Sugar) Hops: (Sonnet) Other: (Pumpkin, Sweet Potato, Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Magnesium Chloride, Baking Soda, Cinnamon, Nutmeg, Ginger Root, Vanilla extract)
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  • Public: Yup, Shared
  • Last Updated: 2023-10-06 21:46 UTC