cisice APA - Beer Recipe - Brewer's Friend

cisice APA

Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28.93 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 166 calories (Per 330ml)
Carbs: 16.8 g (Per 330ml)

Created: Friday June 17th 2022

Amount	Fermentable	PPG	°L	Bill %
4 kg	German - Pale Ale4 kg Pale Ale	39	2.3	72.7%
1 kg	Munich1 kg Munich	37	6	18.2%
0.50 kg	German - Wheat Malt0.5 kg Wheat Malt	37	2	9.1%
5.50 kg / $ 0.00

Amount

Fermentable

Cost

PPG

°L

Bill %

4 kg

German - Pale Ale

2.3

72.7%

1 kg

Munich

18.2%

0.50 kg

German - Wheat Malt

9.1%

5.50 kg / $ 0.00

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
25 g	Citra25 g Citra Hops	Pellet	11	Boil	60 min	32.4	20%
15 g	Simcoe15 g Simcoe Hops	Pellet	12.7	Boil	5 min	4.47	12%
10 g	Centennial10 g Centennial Hops	Pellet	10	Boil	5 min	2.35	8%
25 g	Citra25 g Citra Hops	Pellet	11	Dry Hop	0 days		20%
20 g	Centennial20 g Centennial Hops	Pellet	10	Dry Hop	0 days		16%
30 g	Simcoe30 g Simcoe Hops	Pellet	12.7	Dry Hop	0 days		24%
125 g / $ 0.00

Amount

Variety

Cost

Type

Use

Time

IBU

Bill %

25 g

Citra

Pellet

Boil

60 min

32.4

20%

15 g

Simcoe

Pellet

12.7

Boil

5 min

4.47

12%

10 g

Centennial

Pellet

Boil

5 min

2.35

25 g

Citra

Pellet

Dry Hop

0 days

20%

20 g

Centennial

Pellet

Dry Hop

0 days

16%

30 g

Simcoe

Pellet

12.7

Dry Hop

0 days

24%

125 g / $ 0.00

Amount	Variety	IBU	Bill %
50 g	Citra (Pellet) 50 g Citra (Pellet) Hops	32.4	40%
45 g	Simcoe (Pellet) 45 g Simcoe (Pellet) Hops	4.47	36%
30 g	Centennial (Pellet) 30 g Centennial (Pellet) Hops	2.35	24%
125 g / $ 0.00

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

Water	Liters
Heat water added to kettle (equipment estimates 34.5 L)	34.4
Mash volume with grains (equipment estimates 34.5 L)	38.1
Grain absorption losses (steeping)	-5.5
Pre boil volume (equipment estimates 29 L)	28.9
Boil off losses	-5.7
Hops absorption losses (first wort, boil, aroma)	-0.3
Post boil volume	23
Going into fermentor	23
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.
Total:	34.4
Equipment Profile Used:	System Default

Water

Liters

Heat water added to kettle (equipment estimates 34.5 L)

34.4

Mash volume with grains (equipment estimates 34.5 L)

38.1

Grain absorption losses (steeping)

-5.5

Pre boil volume (equipment estimates 29 L)

28.9

Boil off losses

-5.7

Hops absorption losses (first wort, boil, aroma)

-0.3

Post boil volume

Going into fermentor

WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.

Total:

34.4

Equipment Profile Used:

System Default