Haze for Days - Beer Recipe - Brewer's Friend

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Haze for Days

253 calories 26.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 90 min
Batch Size: 124 gallons (fermentor volume)
Pre Boil Size: 140 gallons
Post Boil Size: 124 gallons
Pre Boil Gravity: 1.067 (recipe based estimate)
Post Boil Gravity: 1.076 (recipe based estimate)
Efficiency: 68% (brew house)
Source: Rob
Calories: 253 calories (Per 12oz)
Carbs: 26.8 g (Per 12oz)
Created: Friday June 17th 2022
1.076
1.020
7.4%
35.0
5.0
n/a
154.20
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
330 lb US - Pale 2-Row330 lb Pale 2-Row $ 0.29 / lb
$ 95.70 		37 1.8 86.8%
50 lb Briess - Brewers Oat Flakes / Flaked oats50 lb Brewers Oat Flakes / Flaked oats $ 1.17 / lb
$ 58.50 		32.2 2.5 13.2%
380 lbs / $ 154.20
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 oz Warrior10 oz Warrior Hops Pellet 16 Boil 80 min 22.18 14.7%
16 oz Cascade16 oz Cascade Hops Pellet 5 Boil 20 min 6.37 23.5%
6 oz BSG - Rakau6 oz Rakau Hops Pellet 10 Boil 5 min 1.57 8.8%
6 oz BSG - Motueka6 oz Motueka Hops Pellet 7 Boil 5 min 1.1 8.8%
6 oz Crosby Hop Farm - El Dorado6 oz El Dorado Hops Pellet 15 Boil 5 min 2.36 8.8%
8 oz BSG - Rakau8 oz Rakau Hops Pellet 10 Boil 1 min 0.45 11.8%
8 oz BSG - Motueka8 oz Motueka Hops Pellet 7 Boil 1 min 0.32 11.8%
8 oz Crosby Hop Farm - El Dorado8 oz El Dorado Hops Pellet 15 Boil 1 min 0.68 11.8%
68 oz / $ 0.00
 
Yeast
Imperial Yeast - A38 Juice
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Medium
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 3027 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 128.8 gal (515.2 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 116.8 gal (467.2 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 172.9 gal (691.6 qt) 142.5 570  
Strike water volume at mash thickness of 1.5 qt/lb 142.5 570  
Mash volume with grains 172.9 691.6  
Grain absorption losses -47.5 -190  
Remaining sparge water volume (equipment estimates 34.05 g | 136.2 qt) 45.25 181  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 128.8 g | 515.2 qt) 140 560  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -2.55 -10.2  
Post boil Volume 124 496  
Going into fermentor 124 496  
Total: 187.75 751
Equipment Profile Used: System Default
"Haze for Days" Specialty IPA: New England IPA beer recipe by Rob. All Grain, ABV 7.36%, IBU 35.02, SRM 4.98, Fermentables: (Pale 2-Row, Brewers Oat Flakes / Flaked oats) Hops: (Warrior, Cascade, Rakau, Motueka, El Dorado)
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  • Last Updated: 2022-06-28 21:01 UTC