Lager gluten free - Beer Recipe - Brewer's Friend

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Lager gluten free

144 calories 13.5 g 12 ml
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Beer Stats
Method: All Grain
Style: International Pale Lager
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 55 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Giovanni Venditti
Calories: 144 calories (Per 12ml)
Carbs: 13.5 g (Per 12ml)
Created: Friday June 17th 2022
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Rice lager

by RizRah

OG: 1.052 FG: 1.012 ABV: 5.3% IBU: 22

1.044
1.009
4.6%
19.5
2.6
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.50 kg American - Pale Millet Malt - Gluten Free6.5 kg Pale Millet Malt - Gluten Free 30 1.5 57.3%
2.50 kg Flaked Corn2.5 kg Flaked Corn 40 0.5 22%
0.85 kg Rice Hulls0.85 kg Rice Hulls 0 0 7.5%
1.50 kg White Sorghum Syrup - Gluten Free1.5 kg White Sorghum Syrup - Gluten Free 37 1.5 13.2%
11.35 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Nugget25 g Nugget Hops Pellet 14 Boil 60 min 19.48 100%
25 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
50 g Lactic acid Water Agt Mash 1 hr.
 
Yeast
Lallemand - LalBrew Diamond Lager
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
10 - 15 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 192 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
sherbrooke
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
19 3 7 10 5 34
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 55.83 L. Suggest reducing initial water volume to 45.4 L and adding 10.43 L sparge/top-off.  
Strike water volume at mash thickness of 1.5 L/kg 14.8
Mash volume with grains 21.3
Grain absorption losses -9.9
Remaining sparge water volume (equipment estimates 50.8 L) 49.9
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 1
Pre boil volume (equipment estimates 55.8 L) 55
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 50
Going into fermentor 50
Total: 64.7  
Equipment Profile Used: System Default
"Lager gluten free" International Pale Lager beer recipe by Giovanni Venditti. All Grain, ABV 4.59%, IBU 19.48, SRM 2.57, Fermentables: (Pale Millet Malt - Gluten Free, Flaked Corn, Rice Hulls, White Sorghum Syrup - Gluten Free) Hops: (Nugget) Other: (Lactic acid)
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  • Last Updated: 2022-06-17 19:38 UTC