Ryan's hoppy lager - Beer Recipe - Brewer's Friend

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Ryan's hoppy lager

196 calories 16 g 12 oz
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Beer Stats
Method: All Grain
Style: Light American Lager
Boil Time: 30 min
Batch Size: 4 gallons (fermentor volume)
Pre Boil Size: 4.9 gallons
Post Boil Size: 4.11 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 196 calories (Per 12oz)
Carbs: 16 g (Per 12oz)
Created: Friday June 17th 2022
1.060
1.009
6.7%
41.6
5.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb American - White Wheat6 lb White Wheat 40 2.8 66.7%
2.50 lb American - Vienna2.5 lb Vienna 35 4 27.8%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 5.6%
9 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Yakima Valley Hops - Talus1 oz Talus Hops Pellet 9.2 Boil 10 min 15.78 25%
3 oz Yakima Valley Hops - Talus3 oz Talus Hops Leaf/Whole 9.2 Whirlpool 0 min 25.84 75%
4 oz / $ 0.00
 
Yeast
Fermentis - Saflager - Swiss Lager Yeast S-189
Amount:
1 Each
Cost:
Attenuation (avg):
84%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
1.5 (M cells / ml / ° P) 335 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.12 gal Strike 152 °F 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 155 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.38 13.5  
Mash volume with grains 4.1 16.4  
Grain absorption losses -1.13 -4.5  
Remaining sparge water volume 2.9 11.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 4.9 19.6  
Boil off losses -0.75 -3  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 4.11 16.4  
Hops absorption losses (whirlpool, hop stand) -0.11 -0.5  
Going into fermentor 4 16  
Total: 6.28 25.1
Equipment Profile Used: System Default
"Ryan's hoppy lager" Light American Lager beer recipe by Brewer #314704. All Grain, ABV 6.73%, IBU 41.62, SRM 5.63, Fermentables: (White Wheat, Vienna, Carapils (Dextrine Malt)) Hops: (Talus)
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  • Last Updated: 2022-06-17 16:53 UTC