Big Hefe - Beer Recipe - Brewer's Friend

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Big Hefe

205 calories 20.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 8.87 gallons
Post Boil Size: 5.9 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 205 calories (Per 12oz)
Carbs: 20.8 g (Per 12oz)
Created: Friday June 17th 2022
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n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb American - White Wheat6 lb White Wheat 40 2.8 54.5%
5 lb American - Pilsner5 lb Pilsner 37 1.8 45.5%
11 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Northern Brewer - German Tettnang1 oz German Tettnang Hops Pellet 3.5 Boil at 212 °F 60 min 13.1 100%
1 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 ml Lactic acid Water Agt Mash 10 min.
 
Yeast
White Labs - Hefeweizen Ale Yeast WLP300
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Low
Optimum Temp:
68 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.5 (M cells / ml / ° P) 158 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 11.25 psi       Temp: 38 °F       CO2 Level: 2.5 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8.8 gal Protein Rest Steeping 127 °F 122 °F 20 min
Temp Increase Temperature 122 °F 148 °F 10 min
Beta Rest Steeping 148 °F 148 °F 60 min
Temp Increase Temperature 148 °F 154 °F 10 min
Alpha Rest Steeping 154 °F 154 °F 30 min
Temp Increase Temperature 154 °F 168 °F 10 min
Mash out 168 °F 168 °F 10 min
6.03 gal Strike 159 °F 152 °F 60 min
Starting Mash Thickness: 2.5 qt/lb
Starting Grain Temp: 75 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 2.5 qt/lb 6.88 27.5  
Mash volume with grains 7.76 31  
Grain absorption losses -1.38 -5.5  
Remaining sparge water volume (equipment estimates 1.79 g | 7.2 qt) 3.62 14.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.04 g | 28.2 qt) 8.87 35.5  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 5.9 23.6  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.9 g | 23.6 qt) 5.5 22  
Total: 10.5 42
Equipment Profile Used: System Default
"Big Hefe" Weissbier beer recipe by Brewer #285824. All Grain, ABV 6.11%, IBU 13.1, SRM 4.31, Fermentables: (White Wheat, Pilsner) Hops: (German Tettnang) Other: (Lactic acid)
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  • Public: Yup, Shared
  • Last Updated: 2022-06-17 17:10 UTC