Regal Pale Ale - Beer Recipe - Brewer's Friend

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Regal Pale Ale

166 calories 16.8 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 166 calories (Per 330ml)
Carbs: 16.8 g (Per 330ml)
Created: Friday June 17th 2022
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OG: 1.045 FG: 1.009 ABV: 4.8% IBU: 29

1.054
1.013
5.4%
27.7
17.3
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
4.50 kg United Kingdom - Maris Otter Pale4.5 kg Maris Otter Pale 38 8.51 85%
0.34 kg Simpsons - CaraMalt Light0.34 kg CaraMalt Light 35 30.53 6.4%
0.23 kg Simpsons - Heritage Crystal0.227 kg Heritage Crystal 32 174.63 4.3%
0.23 kg American - White Wheat0.227 kg White Wheat 40 5.97 4.3%
5.29 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
16 g Nugget16 g Nugget Hops Leaf/Whole 14 Boil 60 min 23.6 16%
28 g Cascade28 g Cascade Hops Leaf/Whole 7 Boil 5 min 4.12 28%
28 g BSG - Nelson Sauvin28 g Nelson Sauvin Hops Leaf/Whole 11.6 Whirlpool at 76 °C 20 min 28%
28 g Cascade28 g Cascade Hops Leaf/Whole 7 Whirlpool at 76 °C 20 min 28%
100 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
3 g Epsom Salt Water Agt Mash 1 hr.
2 g Gypsum Water Agt Mash 1 hr.
6 g Lactic acid Water Agt Mash 1 hr.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
20 - 23 °C
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 107 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.45 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16 L 68 °C 68 °C 60 min
16 L Fly Sparge 76 °C 76 °C 20 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 15.9
Mash volume with grains 19.4
Grain absorption losses -5.3
Remaining sparge water volume (equipment estimates 19.5 L) 18.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.2 L) 28
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 23.3
Hops absorption losses (whirlpool, hop stand) -0.3
Going into fermentor 23
Total: 34.2  
Equipment Profile Used: System Default
"Regal Pale Ale" American Pale Ale beer recipe by johnharnett@hotmail.com. All Grain, ABV 5.4%, IBU 27.71, SRM 17.32, Fermentables: (Maris Otter Pale, CaraMalt Light, Heritage Crystal, White Wheat) Hops: (Nugget, Cascade, Nelson Sauvin) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Lactic acid)
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  • Public: Yup, Shared
  • Last Updated: 2022-06-29 21:35 UTC