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BA-VENDERS

274 calories 23.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Imperial Stout
Boil Time: 120 min
Batch Size: 260 gallons (ending kettle volume)
Pre Boil Size: 272.8 gallons
Pre Boil Gravity: 19.2 °P (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 274 calories (Per 12oz)
Carbs: 23.7 g (Per 12oz)
Created: Friday June 17th 2022
20.0 °P
3.7 °P
9.0%
68.1
39.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
550 lb Simpsons - Finest Pale Ale Golden Promise550 lb Finest Pale Ale Golden Promise 37 2.4 59.8%
50 lb Briess - Roasted Barley50 lb Roasted Barley 33.1 300 5.4%
55 lb Simpsons - DRC55 lb DRC 34.7 115 6%
150 lb Briess - Brewers Oat Flakes / Flaked oats150 lb Brewers Oat Flakes / Flaked oats 32.2 2.5 16.3%
50 lb Briess - Caramel Malt - 40L50 lb Caramel Malt - 40L 35.4 40 5.4%
15 lb Briess - Chocolate15 lb Chocolate 25 350 1.6%
50 lb Rice Hulls50 lb Rice Hulls 0 0 5.4%
920 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2.50 lb Warrior2.5 lb Warrior Hops Pellet 16 Boil 120 min 39.23 26.3%
7 lb East Kent Goldings7 lb East Kent Goldings Hops Pellet 5 Boil 45 min 28.89 73.7%
9.50 lbs / $ 0.00
 
Yeast
Omega Yeast Labs - British Ale II OYL-007
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Medium-High
Optimum Temp:
64 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 6904 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
308.2 gal Strike 149 °F 149 °F 60 min
Sparge -- -- --
Starting Mash Thickness: 1.34 qt/lb
Starting Grain Temp: 149 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 268.7 gal (1074.8 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 256.7 gal (1026.8 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 381.8 gal (1527.2 qt) 308.2 1232.8  
Strike water volume at mash thickness of 1.34 qt/lb 308.2 1232.8  
Mash volume with grains 381.8 1527.2  
Grain absorption losses -115 -460  
Remaining sparge water volume 79.85 319.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 268.7 g | 1074.8 qt) 272.8 1091.2  
Boil off losses -3 -12  
Hops absorption losses (first wort, boil, aroma) -5.7 -22.8  
Post boil volume (equipment estimates 264.1 g | 1056.4 qt) 260 1040  
Estimated amount in fermentor 260 1040  
Total: 388.05 1552.2
Equipment Profile Used: System Default
"BA-VENDERS" Imperial Stout beer recipe by Karben4. All Grain, ABV 8.99%, IBU 68.11, SRM 38.99, Fermentables: (Finest Pale Ale Golden Promise, Roasted Barley, DRC, Brewers Oat Flakes / Flaked oats, Caramel Malt - 40L, Chocolate, Rice Hulls) Hops: (Warrior, East Kent Goldings)
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  • Last Updated: 2022-07-07 14:03 UTC