Grant 1 - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Grant 1

183 calories 21.1 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 90 min
Batch Size: 27 liters (fermentor volume)
Pre Boil Size: 32 liters
Post Boil Size: 27 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 183 calories (Per 330ml)
Carbs: 21.1 g (Per 330ml)
Created: Friday June 17th 2022
Similar Recipes

C-Valls APA

by C-vall

OG: 1.052 FG: 1.010 ABV: 5.5% IBU: 49

Session IPA

by Altair

OG: 1.045 FG: 1.011 ABV: 4.5% IBU: 44

1.059
1.018
5.4%
54.4
9.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3,000 g Admiral - Pacific Victor3000 g Pacific Victor 37 6 42.9%
3,000 g American - Pilsner3000 g Pilsner 37 1.8 42.9%
400 g German - CaraMunich III400 g CaraMunich III 34 57 5.7%
300 g BA Malt - Carapils300 g Carapils 34 4 4.3%
300 g Flaked Oats300 g Flaked Oats 33 2.2 4.3%
7,000 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 g Magnum8 g Magnum Hops Pellet 15 Boil 60 min 11.28 4.7%
22 g BSG - Perle22 g Perle Hops Pellet 8.7 Boil 60 min 17.99 12.9%
30 g Artisan - Chinook30 g Chinook Hops Pellet 11.6 Boil 30 min 25.13 17.6%
60 g Citra60 g Citra Hops Pellet 11 Boil 0 min 35.3%
50 g Citra50 g Citra Hops Pellet 11 Dry Hop 3 days 29.4%
170 g / $ 0.00
 
Yeast
Mangrove Jack - Empire Ale M15
Amount:
1 Each
Cost:
Attenuation (custom):
70%
Flocculation:
Med-High
Optimum Temp:
21 - 24 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 137 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
19.6 L Strike 74 °C 68 °C 60 min
Starting Mash Thickness: 2.8 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.8 L/kg 19.6
Mash volume with grains 24.2
Grain absorption losses -7
Remaining sparge water volume (equipment estimates 24.5 L) 20.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 36.2 L) 32
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume 27
Going into fermentor 27
Total: 39.9  
Equipment Profile Used: System Default
"Grant 1" American Pale Ale beer recipe by Gt367. All Grain, ABV 5.41%, IBU 54.4, SRM 9.5, Fermentables: (Pacific Victor, Pilsner, CaraMunich III, Carapils, Flaked Oats) Hops: (Magnum, Perle, Chinook, Citra)
Last Updated and Sharing
 
200
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-06-17 15:36 UTC