Headstagger
8393 calories
756.2 g
19 L
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
15 g |
Simply Hops - Magnum15 g Magnum Hops |
£ 0.01 / g
£ 0.18 |
Pellet |
12.5 |
Boil
|
60 min |
22.55 |
15.8% |
50 g |
Simply Hops - Vic Secret50 g Vic Secret Hops |
£ 0.05 / g
£ 2.63 |
Pellet |
19.2 |
Hop Stand
|
0 min |
20.87 |
52.6% |
30 g |
Simply Hops - Citra30 g Citra Hops |
|
Pellet |
13 |
Hop Stand
|
0 min |
8.48 |
31.6% |
95 g
/ £ 2.81
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
15 g |
Simply Hops - Magnum (Pellet) 15 g Magnum (Pellet) Hops |
£ 0.01 / g
£ 0.18 |
22.55 |
15.8% |
50 g |
Simply Hops - Vic Secret (Pellet) 50 g Vic Secret (Pellet) Hops |
£ 0.05 / g
£ 2.63 |
20.87 |
52.6% |
30 g |
Simply Hops - Citra (Pellet) 30 g Citra (Pellet) Hops |
|
8.48 |
31.6% |
95 g
/ £ 2.81
|
Target Water Profile
Corrody water profile
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 2 L/kg
|
10.5 |
Mash volume with grains
|
14 |
Grain absorption losses
|
-5.3 |
Remaining sparge water volume (equipment estimates 24.8 L)
|
23.7 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 29.2 L)
|
28 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.1 |
Post boil Volume
|
23.4 |
Hops absorption losses (whirlpool, hop stand)
|
-0.4 |
Going into fermentor
|
23 |
Total:
|
34.2
|
Equipment Profile Used: |
System Default |
"Headstagger" No Profile Selected beer recipe by Gerryjo. All Grain, ABV 5.08%, IBU 51.9, SRM 9.89, Fermentables: ( BEST Pilsen, Caramunich Type 1, Acidulated) Hops: (Magnum, Vic Secret, Citra)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-06-17 15:06 UTC