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156 calories 12.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Belgian Pale Ale
Boil Time: 60 min
Batch Size: 345 liters (fermentor volume)
Pre Boil Size: 360 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 156 calories (Per 12oz)
Carbs: 12.6 g (Per 12oz)
Created: Friday June 17th 2022
1.048
1.007
5.4%
24.7
3.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
35 kg German - Pale Ale35 kg Pale Ale 39 2.3 53.8%
15 kg LINC Malt - Copeland English Pale15 kg Copeland English Pale 37.2 4 23.1%
15 kg German - Wheat Malt15 kg Wheat Malt 37 2 23.1%
65 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
300 g Motueka300 g Motueka Hops Pellet 8.34 Boil 10 min 7.61 9.4%
400 g Nelson Sauvin400 g Nelson Sauvin Hops Pellet 11.2 Boil at 100 °C 3 min 6.37 12.5%
1,000 g Nelson Sauvin1000 g Nelson Sauvin Hops Pellet 11.2 Whirlpool at 80 °C 30 min 10.71 31.3%
1,000 g Nelson Sauvin1000 g Nelson Sauvin Hops Pellet 11.2 Dry Hop 0 days 31.3%
500 g Motueka500 g Motueka Hops Pellet 7 Dry Hop 0 days 15.6%
3,200 g / $ 0.00
 
Yeast
Fermentis - Safbrew - Wheat Beer Yeast WB-06
Amount:
1 Each
Cost:
Attenuation (avg):
86%
Flocculation:
Low
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1438 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 359.2 L. Suggest reducing initial water volume to 45.4 L and adding 313.8 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 280.15 L. Suggest reducing strike water volume to 2.5 L and adding 234.75 L sparge/top-off. 237.3
Strike water volume at mash thickness of 3.7 L/kg 237.3
Mash volume with grains 280.2
Grain absorption losses -65
Remaining sparge water volume (equipment estimates 187.9 L) 188.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 359.2 L) 360
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -3.5
Post boil Volume 350
Hops absorption losses (whirlpool, hop stand) -5
Going into fermentor 345
Total: 425.9  
Equipment Profile Used: System Default
"white" Belgian Pale Ale beer recipe by K.K. All Grain, ABV 5.41%, IBU 24.7, SRM 3.94, Fermentables: (Pale Ale, Copeland English Pale, Wheat Malt) Hops: (Motueka, Nelson Sauvin)
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  • Last Updated: 2022-06-22 06:09 UTC