Avg. At Least Good IPA - Beer Recipe - Brewer's Friend

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Avg. At Least Good IPA

241 calories 27.7 g 12 oz
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Beer Stats
Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 30 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 241 calories (Per 12oz)
Carbs: 27.7 g (Per 12oz)
Created: Friday June 17th 2022
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Fermentables
Amount Fermentable Cost PPG °L Bill %
10.75 lb US - Pale 2-Row10.75 lb Pale 2-Row 37 1.8 77.1%
1.40 lb American - Wheat1.4 lb Wheat 38 1.8 10%
1.40 lb Flaked Oats1.4 lb Flaked Oats 33 2.2 10%
0.40 lb Honey Malt0.4 lb Honey Malt 37 25 2.9%
13.95 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Citra1 oz Citra Hops Pellet 11 Boil 5 min 7.64 9.1%
1 oz Galaxy1 oz Galaxy Hops Pellet 14.25 Boil 5 min 9.89 9.1%
1 oz Citra1 oz Citra Hops Pellet 11 Whirlpool at 180 °F 15 min 5.6 9.1%
1 oz Galaxy1 oz Galaxy Hops Pellet 14.25 Whirlpool at 180 °F 15 min 7.26 9.1%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Whirlpool at 180 °F 15 min 6.37 9.1%
1 oz Citra1 oz Citra Hops Pellet 11 Dry Hop 5 days 9.1%
1 oz Galaxy1 oz Galaxy Hops Pellet 14.25 Dry Hop 5 days 9.1%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Dry Hop 5 days 9.1%
1 oz Citra1 oz Citra Hops Pellet 11 Dry Hop 3 days 9.1%
1 oz Galaxy1 oz Galaxy Hops Pellet 14.25 Dry Hop 3 days 9.1%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Dry Hop 3 days 9.1%
11 oz / $ 0.00
 
Yeast
Omega Yeast Labs - Omega Yeast Labs - Cosmic Punch Ale OYL-402
Amount:
5.07 Ounces
Cost:
Attenuation (avg):
71%
Flocculation:
High
Optimum Temp:
64 - 75 °F
Starter:
No
Fermentation Temp:
74 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 116 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
98 0 13 123 61 32
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6 gal Infusion 163 °F 155 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 7.93 g | 31.7 qt) 7.99 32  
Mash volume with grains (equipment estimates 9.05 g | 36.2 qt) 9.11 36.4  
Grain absorption losses -1.74 -7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 5.94 g | 23.8 qt) 6 24  
Boil off losses -0.75 -3  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.11 20.5  
Hops absorption losses (whirlpool, hop stand) -0.11 -0.5  
Volume into fermentor 5 20  
Total: 7.99 32
Equipment Profile Used: System Default
"Avg. At Least Good IPA" Specialty IPA: New England IPA beer recipe by willtanner. BIAB, ABV 6.58%, IBU 36.76, SRM 5.66, Fermentables: (Pale 2-Row, Wheat, Flaked Oats, Honey Malt) Hops: (Citra, Galaxy, Mosaic)
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  • Public: Yup, Shared
  • Last Updated: 2022-06-17 18:29 UTC