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Home Again

162 calories 15.3 g 330 ml
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Beer Stats
Method: Extract
Style: Czech Premium Pale Lager
Boil Time: 30 min
Batch Size: 18.05 liters (fermentor volume)
Pre Boil Size: 23 liters
Post Boil Size: 18.05 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 162 calories (Per 330ml)
Carbs: 15.3 g (Per 330ml)
Created: Friday June 17th 2022
1.053
1.011
5.5%
36.6
4.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Weyermann - Bohemian Pilsner Malt4 kg Bohemian Pilsner Malt 36.8 2.43 90.9%
0.40 kg Viking - Wheat Malt0.4 kg Wheat Malt 38 2.5 9.1%
4.40 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Motueka25 g Motueka Hops Pellet 7.5 Boil 30 min 21.92 22.1%
28 g Motueka28 g Motueka Hops Pellet 7.5 Boil 5 min 6.37 24.8%
30 g Wakatu30 g Wakatu Hops Pellet 6.6 Hop Stand 0 min 5.49 26.5%
30 g Wai-iti30 g Wai-iti Hops Pellet 3.4 Hop Stand 0 min 2.83 26.5%
113 g / $ 0.00
 
Yeast
Mangrove Jack - Kveik Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
20 - 40 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 83 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 25.6 L) 27.4
Mash volume with grains (equipment estimates 25.6 L) 30.3
Grain absorption losses (steeping) -4.4
Pre boil volume (equipment estimates 21.2 L) 23
Boil off losses -2.9
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil volume 18.1
Hops absorption losses (whirlpool, hop stand) -0.3
Top off amount 0.3
Going into fermentor 18.1
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 27.7  
Equipment Profile Used: System Default
"Home Again" Czech Premium Pale Lager beer recipe by Corb. Extract, ABV 5.52%, IBU 36.59, SRM 4.47, Fermentables: (Bohemian Pilsner Malt, Wheat Malt) Hops: (Motueka, Wakatu, Wai-iti)
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  • Last Updated: 2023-01-02 21:11 UTC