Robson's Miami Weiss
135 calories
10.6 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
640 g |
Hallertau Hersbrucker640 g Hallertau Hersbrucker Hops |
|
Pellet |
4 |
Boil
|
60 min |
4.82 |
38.6% |
640 g |
47 Hops - Saaz640 g Saaz Hops |
|
Leaf/Whole |
3.8 |
Boil
|
60 min |
4.16 |
38.6% |
380 g |
Citra380 g Citra Hops |
|
Leaf/Whole |
11 |
Boil
|
15 min |
3.55 |
22.9% |
1,660 g
/ $ 0.00
|
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
825 L |
|
Infusion |
77 °C |
67 °C |
60 min |
950 L |
|
Fly Sparge |
75 °C |
66 °C |
-- |
Starting Mash Thickness:
2.75 L/kg
Starting Grain Temp:
18 °C |
Quick Water Requirements
Water |
Liters |
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1488 L. Suggest reducing initial water volume to 45.4 L and adding 1442.6 L sparge/top-off.
|
|
WARNING: Mash tun capacity exceeded. Volume required: 1023 L
|
825 |
Strike water volume at mash thickness of 2.8 L/kg
|
825 |
Mash volume with grains
|
1023 |
Grain absorption losses
|
-300 |
Remaining sparge water volume (equipment estimates 963.9 L)
|
1115.9 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 1488 L)
|
1640 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-8.3 |
Post boil Volume
|
1474 |
Going into fermentor
|
1474 |
Total:
|
1940.9
|
Equipment Profile Used: |
System Default |
"Robson's Miami Weiss" Witbier beer recipe by Brian Stewart. All Grain, ABV 5.08%, IBU 12.53, SRM 3.27, Fermentables: (Wheat, Château Pilsen 2RS) Hops: (Hallertau Hersbrucker, Saaz, Citra) Other: (Coriander Seed)
Last Updated and Sharing
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- Last Updated: 2022-06-17 09:19 UTC