Robson's Miami Weiss - Beer Recipe - Brewer's Friend

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Robson's Miami Weiss

135 calories 10.6 g 330 ml
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Beer Stats
Method: All Grain
Style: Witbier
Boil Time: 60 min
Batch Size: 1474 liters (fermentor volume)
Pre Boil Size: 1640 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Brian Stewart
Calories: 135 calories (Per 330ml)
Carbs: 10.6 g (Per 330ml)
Created: Friday June 17th 2022
1.045
1.006
5.1%
12.5
3.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
150 kg Belgian - Wheat150 kg Wheat 38 1.8 50%
150 kg Castle Malting - Château Pilsen 2RS150 kg Château Pilsen 2RS 37 1.9 50%
300 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
640 g Hallertau Hersbrucker640 g Hallertau Hersbrucker Hops Pellet 4 Boil 60 min 4.82 38.6%
640 g 47 Hops - Saaz640 g Saaz Hops Leaf/Whole 3.8 Boil 60 min 4.16 38.6%
380 g Citra380 g Citra Hops Leaf/Whole 11 Boil 15 min 3.55 22.9%
1,660 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
25 g Coriander Seed Spice Boil 10 min.
 
Yeast
Fermentis - Safbrew - Wheat Beer Yeast WB-06
Amount:
1 Each
Cost:
Attenuation (avg):
86%
Flocculation:
Low
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 5776 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
825 L Infusion 77 °C 67 °C 60 min
950 L Fly Sparge 75 °C 66 °C --
Starting Mash Thickness: 2.75 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1488 L. Suggest reducing initial water volume to 45.4 L and adding 1442.6 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 1023 L 825
Strike water volume at mash thickness of 2.8 L/kg 825
Mash volume with grains 1023
Grain absorption losses -300
Remaining sparge water volume (equipment estimates 963.9 L) 1115.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 1488 L) 1640
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -8.3
Post boil Volume 1474
Going into fermentor 1474
Total: 1940.9  
Equipment Profile Used: System Default
"Robson's Miami Weiss" Witbier beer recipe by Brian Stewart. All Grain, ABV 5.08%, IBU 12.53, SRM 3.27, Fermentables: (Wheat, Château Pilsen 2RS) Hops: (Hallertau Hersbrucker, Saaz, Citra) Other: (Coriander Seed)
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  • Last Updated: 2022-06-17 09:19 UTC