GGB 5 gal. - Beer Recipe - Brewer's Friend

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GGB 5 gal.

296 calories 24.2 g 12 oz
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Beer Stats
Method: BIAB
Style: Belgian Golden Strong Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.41 gallons
Post Boil Size: 5.88 gallons
Pre Boil Gravity: 1.072 (recipe based estimate)
Post Boil Gravity: 1.090 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 296 calories (Per 12oz)
Carbs: 24.2 g (Per 12oz)
Created: Friday June 17th 2022
1.090
1.014
10.0%
31.7
5.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pilsner10 lb Pilsner 37 1.8 53.3%
5 lb American - Wheat5 lb Wheat 38 1.8 26.7%
8 oz Flaked Wheat8 oz Flaked Wheat 34 2 2.7%
8 oz Flaked Oats8 oz Flaked Oats 33 2.2 2.7%
4 oz German - Acidulated Malt4 oz Acidulated Malt 27 3.4 1.3%
2 lb Candi Syrup - Belgian Candi Syrup - Simplicity2 lb Belgian Candi Syrup - Simplicity 32 1 10.7%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb American - Carapils (Dextrine Malt) 33 1.8 2.7%
18.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Magnum1 oz Magnum Hops Pellet 11.115 Boil 60 min 31.65 100%
1 oz / $ 0.00
 
Yeast
Fermentis - Safbrew - Abbaye Yeast BE-256
Amount:
1 Each
Cost:
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 157 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.21 g | 36.8 qt) 9.58 38.3  
Mash volume with grains (equipment estimates 10.55 g | 42.2 qt) 10.92 43.7  
Grain absorption losses -2.09 -8.4  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.18 0.7  
Pre boil volume (equipment estimates 7.04 g | 28.2 qt) 7.41 29.6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 5.88 23.5  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 5.88 g | 23.5 qt) 5.5 22  
Total: 9.58 38.3
Equipment Profile Used: System Default
"GGB 5 gal." Belgian Golden Strong Ale beer recipe by BrewingBaar. BIAB, ABV 9.98%, IBU 31.65, SRM 5.08, Fermentables: (Pilsner, Wheat, Flaked Wheat, Flaked Oats, Acidulated Malt, Belgian Candi Syrup - Simplicity, American - Carapils (Dextrine Malt)) Hops: (Magnum)
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  • Last Updated: 2022-07-22 18:32 UTC