BGSA 5.5 - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

BGSA 5.5

252 calories 24.5 g 12 oz
brewer logo
Beer Stats
Method: BIAB
Style: Belgian Golden Strong Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.4 gallons
Post Boil Size: 5.88 gallons
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 1.076 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 252 calories (Per 12oz)
Carbs: 24.5 g (Per 12oz)
Created: Friday June 17th 2022
Similar Recipes

PINK ELEPHANT CLONE OF DELIRIUM TREMENS

by crawmcgraw

OG: 1.085 FG: 1.018 ABV: 8.8% IBU: 31

1.076
1.017
7.6%
26.3
4.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb Belgian - Pilsner12 lb Pilsner 37 1.6 75%
1 lb Belgian - Wheat1 lb Wheat 38 1.8 6.3%
2 lb American - Carapils (Dextrine Malt)2 lb American - Carapils (Dextrine Malt) 33 1.8 12.5%
1 lb Candi Syrup - Belgian Candi Syrup - Simplicity1 lb Belgian Candi Syrup - Simplicity 32 1 6.3%
16 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz magnum0.75 oz magnum Hops Pellet 11.1 Boil 60 min 26.28 100%
0.75 oz / $ 0.00
Priming
CO2 Level: 3.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.07 g | 36.3 qt) 9.44 37.7  
Mash volume with grains (equipment estimates 10.27 g | 41.1 qt) 10.64 42.5  
Grain absorption losses -1.88 -7.5  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.09 0.4  
Pre boil volume (equipment estimates 7.03 g | 28.1 qt) 7.4 29.6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 5.88 23.5  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 5.88 g | 23.5 qt) 5.5 22  
Total: 9.44 37.7
Equipment Profile Used: System Default
"BGSA 5.5" Belgian Golden Strong Ale beer recipe by BrewingBaar. BIAB, ABV 7.63%, IBU 26.28, SRM 4.28, Fermentables: (Pilsner, Wheat, American - Carapils (Dextrine Malt), Belgian Candi Syrup - Simplicity) Hops: (magnum)
Last Updated and Sharing
 
292
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-06-24 01:10 UTC