Wize Old Heifer - Beer Recipe - Brewer's Friend

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Wize Old Heifer

171 calories 17 g 12 oz
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Beer Stats
Method: BIAB
Style: Weissbier
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 171 calories (Per 12oz)
Carbs: 17 g (Per 12oz)
Created: Friday June 17th 2022
1.052
1.012
5.2%
15.1
4.5
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb German - Wheat Malt6 lb Wheat Malt 37 2 58.5%
4 lb Weyermann - Pilsner4 lb Pilsner 36 1.5 39%
0.25 lb Weyermann - Melanoidin0.25 lb Melanoidin 34.5 27 2.4%
10.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil 60 min 15.08 100%
1 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Water Agt Mash 15 min.
13.30 tsp Yeast Nutrient Other Mash 15 min.
4 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
3 g Epsom Salt Water Agt Mash 1 hr.
1 g Baking Soda Water Agt Mash 1 hr.
 
Yeast
White Labs - Hefeweizen Ale Yeast WLP300
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Low
Optimum Temp:
68 - 72 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 85 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Distilled
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7 gal 156 °F 150 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.07 g | 32.3 qt) 7.53 30.1  
Mash volume with grains (equipment estimates 8.89 g | 35.6 qt) 8.35 33.4  
Grain absorption losses -1.28 -5.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.54 g | 26.2 qt) 6 24  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 5 20  
Volume into fermentor 5 20  
Total: 7.53 30.1
Equipment Profile Used: System Default
"Wize Old Heifer" Weissbier beer recipe by jnickalcorn. BIAB, ABV 5.24%, IBU 15.08, SRM 4.47, Fermentables: (Wheat Malt, Pilsner, Melanoidin) Hops: (Hallertau Mittelfruh) Other: (Whirlfloc, Yeast Nutrient, Calcium Chloride (dihydrate), Epsom Salt, Baking Soda)
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  • Public: Yup, Shared
  • Last Updated: 2022-06-17 03:14 UTC