Havin' a laugh - Beer Recipe - Brewer's Friend

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Havin' a laugh

145 calories 15 g 12 oz
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Beer Stats
Method: BIAB
Style: Best Bitter
Boil Time: 60 min
Batch Size: 17 liters (fermentor volume)
Pre Boil Size: 19.46 liters
Post Boil Size: 17.2 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 85% (brew house)
Hop Utilization: 99%
Calories: 145 calories (Per 12oz)
Carbs: 15 g (Per 12oz)
Created: Friday June 17th 2022
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OG: 1.042 FG: 1.009 ABV: 4.3% IBU: 41

1.044
1.011
4.3%
38.3
10.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.02 kg Crisp Malting - Finest Maris Otter2.024 kg Finest Maris Otter 38 3 72.3%
401 g Weyermann - Vienna Malt401 g Vienna Malt 37 3.5 14.3%
150 g Weyermann - Melanoidin150 g Melanoidin 34.5 27 5.4%
100 g Weyermann - CaraAroma100 g CaraAroma 36 140 3.6%
75 g Crisp Malting - Brown Malt75 g Brown Malt 32.7 65 2.7%
50 g Weyermann - Caramunich Type 350 g Caramunich Type 3 34 57 1.8%
2,800 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
33 g East Kent Goldings33 g East Kent Goldings Hops Pellet 4.2 Boil 60 min 22.69 29.2%
20 g East Kent Goldings20 g East Kent Goldings Hops Pellet 4.2 Boil 30 min 10.57 17.7%
20 g East Kent Goldings20 g East Kent Goldings Hops Pellet 4.2 Boil 10 min 4.99 17.7%
40 g East Kent Goldings40 g East Kent Goldings Hops Pellet 4.2 Hop Stand at 75 °C 15 min 35.4%
113 g / $ 0.00
 
Yeast
Wyeast - West Yorkshire 1469
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
High
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 93 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 27 L) 23.2
Mash volume with grains (equipment estimates 28.8 L) 25
Grain absorption losses -2.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 23.3 L) 19.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 17.2
Hops absorption losses (whirlpool, hop stand) -0.2
Volume into fermentor 17
Total: 23.2  
Equipment Profile Used: System Default
"Havin' a laugh" Best Bitter beer recipe by Brewer #376635. BIAB, ABV 4.3%, IBU 38.25, SRM 10.13, Fermentables: (Finest Maris Otter, Vienna Malt, Melanoidin, CaraAroma, Brown Malt, Caramunich Type 3) Hops: (East Kent Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2022-07-26 01:47 UTC