Yaraki - Beer Recipe - Brewer's Friend

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Yaraki

155 calories 14.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Standard/Ordinary Bitter
Boil Time: 60 min
Batch Size: 500 liters (fermentor volume)
Pre Boil Size: 500 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Cerveceria Artesanal del Vaupes
Calories: 155 calories (Per 330ml)
Carbs: 14.3 g (Per 330ml)
Created: Thursday June 16th 2022
1.051
1.010
5.5%
18.7
4.1
n/a
1,234,610.00
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
112.50 kg German - Pale Ale112.5 kg Pale Ale $ 7,706.00 / kg
$ 866,925.00 		39 2.3 100%
112.50 kg / $ 866,925.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
266 g Yakima Chief Hops - Cascade266 g Cascade Hops $ 185.00 / g
$ 49,210.00 		Pellet 9.3 Boil at 100 °C 60 min 15.15 53.1%
160 g Yakima Chief Hops - Cascade160 g Cascade Hops $ 185.00 / g
$ 29,600.00 		Pellet 9.3 Boil at 100 °C 20 min 3.1 31.9%
50 g Yakima Chief Hops - Cascade50 g Cascade Hops $ 185.00 / g
$ 9,250.00 		Pellet 9.3 Boil at 100 °C 5 min 0.46 10%
25 g Yakima Chief Hops - Cascade25 g Cascade Hops $ 185.00 / g
$ 4,625.00 		Pellet 9.3 Boil at 100 °C 0 min 5%
501 g / $ 92,685.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
500 Grams
Cost:
$ 550.00 / g
$ 275,000.00
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 2209 B cells required
$ 275,000.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.93 bar       Temp: 5 °C       CO2 Level: 2.56 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
3.6 0 0 0.1 20 9
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 508.21 L. Suggest reducing initial water volume to 45.4 L and adding 462.81 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 411.75 L 337.5
Strike water volume at mash thickness of 3 L/kg 337.5
Mash volume with grains 411.8
Grain absorption losses -112.5
Remaining sparge water volume (equipment estimates 284.1 L) 275.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 508.2 L) 500
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -2.5
Post boil Volume 500
Going into fermentor 500
Total: 613.4  
Equipment Profile Used: System Default
"Yaraki" Standard/Ordinary Bitter beer recipe by Cerveceria Artesanal del Vaupes. All Grain, ABV 5.45%, IBU 18.71, SRM 4.07, Fermentables: (Pale Ale) Hops: (Cascade)
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  • Last Updated: 2024-08-23 01:51 UTC