Thorny Drop - Beer Recipe - Brewer's Friend

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Thorny Drop

212 calories 25.9 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 1300 liters (ending kettle volume)
Pre Boil Size: 1400 liters
Pre Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 85% (ending kettle)
Calories: 212 calories (Per 330ml)
Carbs: 25.9 g (Per 330ml)
Created: Thursday June 16th 2022
1.068
1.023
6.0%
0.0
3.6
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
175 kg Gladfield - German Pilsner Malt175 kg German Pilsner Malt 36.3 2.03 35%
75 kg Gladfield - Wheat Malt75 kg Wheat Malt 38.8 2.13 15%
200 kg Blackberry200 kg Blackberry 3.6 0 40%
50 kg Lactose (Milk Sugar)50 kg Lactose (Milk Sugar) 41 1 10%
500 kg / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Medium
Optimum Temp:
20 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
1.0 (M cells / ml / ° P) 21575 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
New Plymouth
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
900 L Strike -- 65 °C --
Starting Mash Thickness: 2.5 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1305.7 L. Suggest reducing initial water volume to 45.4 L and adding 1260.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 790 L 625
Strike water volume at mash thickness of 2.5 L/kg 625
Mash volume with grains 790
Grain absorption losses -250
Remaining sparge water volume 799
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 226.9
Pre boil volume (equipment estimates 1305.7 L) 1400
Boil off losses -5.7
Post boil volume (equipment estimates 1394.3 L) 1300
Estimated amount in fermentor 1300
Total: 1424  
Equipment Profile Used: System Default
"Thorny Drop" No Profile Selected beer recipe by kenshaven. All Grain, ABV 5.96%, IBU 0, SRM 3.61, Fermentables: (German Pilsner Malt, Wheat Malt, Blackberry, Lactose (Milk Sugar))
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  • Public: Yup, Shared
  • Last Updated: 2023-09-11 03:42 UTC