Feral Student - Beer Recipe - Brewer's Friend

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Feral Student

202 calories 16.3 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 6.5 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Happenstance Brewing Company
Calories: 202 calories (Per 12oz)
Carbs: 16.3 g (Per 12oz)
Created: Thursday May 1st 2014
1.062
1.009
7.0%
85.6
40.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11.25 lb United Kingdom - Golden Promise11.25 lb Golden Promise 37 3 75%
3 lb American - Midnight Wheat Malt3 lb Midnight Wheat Malt 33 550 20%
0.75 lb German - Carapils0.75 lb Carapils 35 1.3 5%
15 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Centennial0.5 oz Centennial Hops Pellet 9.7 First Wort 0 min 5.83 3.6%
1 oz Chinook1 oz Chinook Hops Pellet 13 First Wort 0 min 15.63 7.1%
0.50 oz Citra0.5 oz Citra Hops Pellet 12.5 First Wort 0 min 7.52 3.6%
0.50 oz Citra0.5 oz Citra Hops Pellet 12.5 Boil 20 min 7.52 3.6%
1 oz Nelson Sauvin1 oz Nelson Sauvin Hops Pellet 12.5 Boil 20 min 15.03 7.1%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 9.7 Whirlpool at 215 °F 0 min 3.9 3.6%
1 oz Citra1 oz Citra Hops Pellet 12.5 Whirlpool at 215 °F 0 min 10.04 7.1%
2 oz Nelson Sauvin2 oz Nelson Sauvin Hops Pellet 12.5 Whirlpool at 215 °F 0 min 20.09 14.3%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 9.7 Dry Hop 5 days 3.6%
1 oz Citra1 oz Citra Hops Pellet 12.5 Dry Hop 5 days 7.1%
2 oz Nelson Sauvin2 oz Nelson Sauvin Hops Pellet 12.5 Dry Hop 5 days 14.3%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 9.7 Dry Hop 3 days 3.6%
1 oz Citra1 oz Citra Hops Pellet 12.5 Dry Hop 3 days 7.1%
2 oz Nelson Sauvin2 oz Nelson Sauvin Hops Pellet 12.5 Dry Hop 3 days 14.3%
14 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 lb Rice Hulls Other Mash 1 hr.
1 each Whirlfloc Fining Boil 5 min.
3 tsp Gypsum Water Agt Other 90 min.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (custom):
85%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 374 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Corn sugar       CO2 Level: 2.0 Volumes
 
Target Water Profile
Philadelphia - Queen Lane Plant
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
34 9 24 62 21 67
0.75 Campden Tablets for 15 gallons of starter water. 3 tsp gypsum for 15 gallons starter water
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 qt Sacch Rest @ 152F Temperature -- 150 °F 60 min
9 qt Vorlauf, Batch Sparge Sparge -- 168 °F 15 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 6.56 26.3  
Mash volume with grains 7.76 31.1  
Grain absorption losses -1.88 -7.5  
Remaining sparge water volume (equipment estimates 4.58 g | 18.3 qt) 3.56 14.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 9.01 g | 36.1 qt) 8 32  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.13 -0.5  
Post boil Volume 6.63 26.5  
Hops absorption losses (whirlpool, hop stand) -0.13 -0.5  
Going into fermentor 6.5 26  
Total: 10.13 40.5
Equipment Profile Used: System Default
 
Notes

Dark Clone of Societe Brewing's The Pupil IPA

clone here: http://meekbrewingco.blogspot.com/2014/05/brewing-societe-brewing-pupil-clone.html

Sacch rest at 150F for 60-75 min. FWH get added at 170F as the boil begins. Boil. Cut flame, add Whirlpool hops, swirl, cover and let stand for 40 minutes. Chill, pitch and ferment at 65F. Cold crash after 10 or so days to 60F. Transfer and dry hop at 65F. Double dry hop: Add first DH and swirl every 12 hours for two days. . .add second dry hop and swirl every 12 hours for three days. . .total dry hop time of 5 days. 21 days in bottles carbed to 2.0 (sorry I just can't do 2.5). lol

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  • Last Updated: 2014-05-01 14:44 UTC