Blueberry Wine - Beer Recipe - Brewer's Friend

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Blueberry Wine

353 calories 16.9 g 12 oz
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Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 1 gallons
Pre Boil Gravity: 1.109 (recipe based estimate)
Post Boil Gravity: 1.109 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 353 calories (Per 12oz)
Carbs: 16.9 g (Per 12oz)
Created: Thursday June 16th 2022
1.109
1.001
14.2%
0.0
0.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 lb Blueberry3.5 lb Blueberry 4.95 0 63.6%
2 lb Cane Sugar2 lb Cane Sugar 46 0 36.4%
5.50 lbs / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Yeast Nutrient Other Mash 0 min.
0.50 tsp Acid blend Water Agt Mash 0 min.
0.50 each Campden Tablet Water Agt Mash 0 min.
 
Yeast
- Red Star Premiere Classique
Amount:
1 Each
Cost:
Attenuation (custom):
95%
Flocculation:
Low
Optimum Temp:
65 - 78 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 34 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Newberry, Florida, USA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Boil water added to kettle (equipment estimates 1.95 g | 7.8 qt) 0.45 1.8  
Volume increase from sugar/extract (early additions) 0.55 2.2  
Pre boil volume (equipment estimates 2.5 g | 10 qt) 1 4  
Boil off losses -1.5 -6  
Post boil volume 1 4  
Going into fermentor 1 4  
Total: 0.45 1.8
Equipment Profile Used: System Default
 
Notes

6/16/2022
Pressed 4 lbs 5 oz blueberries, yielding 5 cups of juice. Dissolved 2 lbs of sugar in 6 cups of water. Added yeast nutrient and acid blend to water/sugar and heated to 170+ degrees. Put water/sugar into bucket, added juice and then topped off with water to 1 gallon. Added 1/2 campden tablet.
6/17/2022 - (approx) forgot to do this note at the time.
Added 1/2 tsp of Pectic Enzyme and rounded 1/4 tsp of Wine Tannin. Put 1/2 package of Premiere Classique yeast into warm water to activate. Added to must. Initial SG = ???. probably near 1.110.
7/12/2022
First Rack - SG = 0.996.
8/19 racked again. tasty, hint sweet, nice berry. slightly boozy


12/18 racked and treated with campden tablet and potassium sorbate

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  • Last Updated: 2022-12-19 12:32 UTC