Mexican Street Corn - Beer Recipe - Brewer's Friend

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Mexican Street Corn

236 calories 24.5 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 12.98 gallons
Post Boil Size: 11.98 gallons
Pre Boil Gravity: 1.066 (recipe based estimate)
Post Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 236 calories (Per 12oz)
Carbs: 24.5 g (Per 12oz)
Created: Thursday June 16th 2022
1.071
1.018
7.0%
8.4
3.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
16 lb American - Pilsner16 lb Pilsner 37 1.8 64%
8 lb Flaked Corn8 lb Flaked Corn 40 0.5 32%
1 lb American - Wheat1 lb Wheat 38 1.8 4%
25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 oz Motueka4 oz Motueka Hops Leaf/Whole 7 Boil 5 min 8.37 100%
4 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 oz Lactose Water Agt Whirlpool 5 min.
1 oz Tajin Water Agt Whirlpool 5 min.
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 229 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 12.94 gal (51.75 qt). Suggest reducing strike water volume to 10 gal (40 qt) and adding 0.94 gal (3.75 qt) sparge/top-off. 10.94 43.8  
Strike water volume at mash thickness of 1.75 qt/lb 10.94 43.8  
Mash volume with grains 12.94 51.8  
Grain absorption losses -3.13 -12.5  
Remaining sparge water volume (equipment estimates 4.09 g | 16.4 qt) 5.42 21.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 11.65 g | 46.6 qt) 12.98 51.9  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume (equipment estimates 10 g | 40 qt) 11.98 47.9  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 11.98 g | 47.9 qt) 10 40  
Total: 16.36 65.4
Equipment Profile Used: System Default
"Mexican Street Corn" American Pale Ale beer recipe by Brewer #378372. All Grain, ABV 7.01%, IBU 8.37, SRM 3.5, Fermentables: (Pilsner, Flaked Corn, Wheat) Hops: (Motueka) Other: (Lactose, Tajin)
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  • Public: Yup, Shared
  • Last Updated: 2022-06-16 18:36 UTC