There is No Planet B - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

There is No Planet B

240 calories 21.8 g 500 ml
brewer logo
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Andrew Burns
Calories: 240 calories (Per 500ml)
Carbs: 21.8 g (Per 500ml)
Created: Thursday June 16th 2022
Similar Recipes

fresh squeeze IPA

by bogan

OG: 1.051 FG: 1.009 ABV: 5.6% IBU: 53

mango pale

by Andys88

OG: 1.044 FG: 1.008 ABV: 4.8% IBU: 44

1.052
1.010
5.5%
50.0
3.6
5.8
3.13
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.20 kg Crisp Malting - Extra Pale Maris Otter4.2 kg Extra Pale Maris Otter 37.5 2 82.4%
0.70 kg Crisp Malting - Pale Wheat Malt0.7 kg Pale Wheat Malt 38.7 2 13.7%
0.20 kg Simpsons - Dextrin Malt0.2 kg Dextrin Malt 31 1.1 3.9%
5.10 kg / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Magnum15 g Magnum Hops £ 0.04 / g
£ 0.59 		Pellet 12 Boil 45 min 19.61 5.9%
15 g Simcoe15 g Simcoe Hops £ 0.06 / g
£ 0.95 		Pellet 12.7 Boil 15 min 11.22 5.9%
25 g Simcoe25 g Simcoe Hops £ 0.06 / g
£ 1.58 		Pellet 12.7 Whirlpool at 85 °C 15 min 4.56 9.8%
30 g Yakima Valley Hops - Sabro30 g Sabro Hops Pellet 15.1 Whirlpool at 85 °C 15 min 6.5 11.8%
45 g Yakima Valley Hops - Idaho 745 g Idaho 7 Hops Pellet 12.5 Whirlpool at 85 °C 15 min 8.07 17.6%
70 g Yakima Valley Hops - Sabro70 g Sabro Hops Pellet 15.1 Dry Hop at 20 °C Day 7 27.5%
55 g Yakima Valley Hops - Idaho 755 g Idaho 7 Hops Pellet 12.5 Dry Hop at 20 °C Day 7 21.6%
255 g / £ 3.13
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 104 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Perth, Scotland
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Strike 65 °C 67 °C 45 min
14 L Sparge 70 °C 70 °C --
Starting Mash Thickness: 3.65 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 18.6
Mash volume with grains 22
Grain absorption losses -5.1
Remaining sparge water volume (equipment estimates 16.7 L) 15.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.4 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 23.5
Hops absorption losses (whirlpool, hop stand) -0.5
Going into fermentor 23
Total: 34.5  
Equipment Profile Used: System Default
"There is No Planet B" American Pale Ale beer recipe by Andrew Burns. All Grain, ABV 5.52%, IBU 49.95, SRM 3.62, Fermentables: (Extra Pale Maris Otter, Pale Wheat Malt, Dextrin Malt) Hops: (Magnum, Simcoe, Sabro, Idaho 7)
Last Updated and Sharing
 
277
Views
4
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-09-25 17:51 UTC