Day After Day IPA 5G - Beer Recipe - Brewer's Friend

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Day After Day IPA 5G

167 calories 15.3 g 12 oz
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Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 0.5 gallons
Pre Boil Gravity: 1.251 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 167 calories (Per 12oz)
Carbs: 15.3 g (Per 12oz)
Created: Thursday June 16th 2022
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OG: 1.046 FG: 1.012 ABV: 4.6% IBU: 14

1.051
1.010
5.5%
17.2
5.0
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
3.75 lb Liquid Malt Extract - Light3.75 lb Liquid Malt Extract - Light - (late boil kettle addition) 35 4 49.7%
3.30 lb Liquid Malt Extract - Light3.3 lb Liquid Malt Extract - Light 35 4 43.7%
7.05 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
8 oz United Kingdom - Oat Malt8 oz Oat Malt 28 2 6.6%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Cascade2 oz Cascade Hops Pellet 7 Boil 60 min 8.77 25%
2 oz Amarillo2 oz Amarillo Hops Pellet 8.6 Boil 15 min 5.35 25%
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 15 min 3.11 12.5%
2 oz Amarillo2 oz Amarillo Hops Pellet 8.6 Dry Hop 12 days 25%
1 oz Centennial1 oz Centennial Hops Pellet 10 Dry Hop 12 days 12.5%
8 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 84 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.15 g | 24.6 qt) 0.28 1.1  
Mash volume with grains (equipment estimates 6.15 g | 24.6 qt) 0.32 1.3  
Grain absorption losses (steeping) -0.06 -0.3  
Volume increase from sugar/extract (early additions) 0.28 1.1  
Pre boil volume (equipment estimates 6.37 g | 25.5 qt) 0.5 2  
Volume increase from sugar/extract (late additions) 0.32 1.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil volume 5 20  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 0.28 1.1
Equipment Profile Used: System Default
"Day After Day IPA 5G" No Profile Selected beer recipe by Thebeernicorn . Extract, ABV 5.45%, IBU 17.23, SRM 5.01, Fermentables: (Liquid Malt Extract - Light) Steeping Grains: (Oat Malt) Hops: (Cascade, Amarillo, Centennial)
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  • Public: Yup, Shared
  • Last Updated: 2022-06-16 16:55 UTC