Chamusquina
194 calories
18.9 g
12 L
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
20 g |
Mandarina Bavaria20 g Mandarina Bavaria Hops |
|
Pellet |
8.5 |
Boil
|
60 min |
17.6 |
66.7% |
10 g |
Mandarina Bavaria10 g Mandarina Bavaria Hops |
|
Pellet |
8.5 |
Boil
|
15 min |
4.37 |
33.3% |
30 g
/ 0.00 €
|
Target Water Profile
Agua Weissbier
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
21 L |
|
Infusion |
74 °C |
65 °C |
60 min |
30 L |
|
Sparge |
80 °C |
75 °C |
15 min |
Starting Mash Thickness:
3 L/kg
Starting Grain Temp:
18 °C |
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 3 L/kg
|
20.6 |
Mash volume with grains
|
25.1 |
Grain absorption losses
|
-6.9 |
Remaining sparge water volume (equipment estimates 19.5 L)
|
20.3 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 32.3 L)
|
33.1 |
Boil off losses
|
-7.1 |
Hops absorption losses (first wort, boil, aroma)
|
-0.2 |
Post boil Volume (equipment estimates 25 L)
|
26 |
WARNING: Exceeded batch size - reduce boil size
|
|
Going into fermentor (equipment estimates 26 L)
|
25 |
Total:
|
40.8
|
Equipment Profile Used: |
System Default |
"Chamusquina" Weissbier beer recipe by Antonio Andreu. All Grain, ABV 6.04%, IBU 21.97, SRM 11.45, Fermentables: (Wheat Malt, Bohemian Pilsner, Château Smoked (Malta Ahumada), CaraMunich III) Hops: (Mandarina Bavaria) Other: (Chalk, Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Salt, Magnesium Chloride, Phosphoric acid)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-07-21 12:41 UTC