Under the sea - Beer Recipe - Brewer's Friend

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Under the sea

189 calories 17.2 g 330 ml
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Beer Stats
Method: All Grain
Style: Foreign Extra Stout
Boil Time: 60 min
Batch Size: 4 liters (fermentor volume)
Pre Boil Size: 7 liters
Post Boil Size: 4 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 189 calories (Per 330ml)
Carbs: 17.2 g (Per 330ml)
Created: Thursday June 16th 2022
1.062
1.012
6.6%
33.1
35.1
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
700 g Weyermann - Pilsner700 g Pilsner 36 1.5 62.5%
200 g Weyermann - Vienna Malt200 g Vienna Malt 37 3.5 17.9%
60 g Weyermann - Roasted Barley60 g Roasted Barley 29.9 432 5.4%
70 g Weyermann - Chocolate Rye70 g Chocolate Rye 29.9 240 6.3%
30 g Flaked Oats30 g Flaked Oats 33 2.2 2.7%
60 g Weyermann - Caramunich Type 360 g Caramunich Type 3 34 57 5.4%
1,120 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 g Chinook3 g Chinook Hops Pellet 13 Boil 60 min 28.23 23.1%
2 g East Kent Goldings2 g East Kent Goldings Hops Pellet 5 Boil 15 min 3.59 15.4%
8 g East Kent Goldings8 g East Kent Goldings Hops Pellet 5 Boil 1 min 1.25 61.5%
13 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Gypsum Water Agt Mash 1 hr.
4 g 糖化酶 Water Agt Primary 0 min.
20 g Brown Sugar Water Agt Boil 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 21 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.2 Volumes
 
Target Water Profile
Hong Kong Water 2017年4月至2018年3月
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 4.1
Mash volume with grains 4.8
Grain absorption losses -1.1
Remaining sparge water volume (equipment estimates 7.7 L) 4.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 9.8 L) 7
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 4
Going into fermentor 4
Total: 9  
Equipment Profile Used: System Default
"Under the sea" Foreign Extra Stout beer recipe by citibrewhk. All Grain, ABV 6.57%, IBU 33.07, SRM 35.14, Fermentables: (Pilsner, Vienna Malt, Roasted Barley, Chocolate Rye, Flaked Oats, Caramunich Type 3) Hops: (Chinook, East Kent Goldings) Other: (Gypsum, 糖化酶, Brown Sugar)
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  • Public: Yup, Shared
  • Last Updated: 2022-06-20 03:30 UTC