WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 46.03 L. Suggest reducing initial water volume to 45.4 L and adding 0.63 L sparge/top-off.
Strike water volume at mash thickness of 3.6 L/kg
36
Mash volume with grains
42.6
Grain absorption losses
-10
Remaining sparge water volume (equipment estimates 20.9 L)
4.9
Mash Lauter Tun losses
-0.9
Pre boil volume (equipment estimates 46 L)
30
Boil off losses
-5.7
Hops absorption losses (first wort, boil, aroma)
-0.3
Post boil Volume
40
Going into fermentor
40
Total:
40.9
Equipment Profile Used:
System Default
"Rock me Amadeus" German Pilsner (Pils) beer recipe by Lutz Büchner. All Grain, ABV 5.14%, IBU 16.53, SRM 6.67, Fermentables: ( Pale Ale, Vienna) Hops: (Hallertau Mittelfruh, Citra, Willamette)