Belga búza - Beer Recipe - Brewer's Friend

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Belga búza

128 calories 12.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Witbier
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 27 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Huszák Roland
Calories: 128 calories (Per 330ml)
Carbs: 12.3 g (Per 330ml)
Created: Thursday June 16th 2022
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OG: 1.051 FG: 1.013 ABV: 5.1% IBU: 16

1.042
1.009
4.4%
16.3
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n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
2,300 g Weyermann - Pilsner2300 g Pilsner 36 1.5 50%
2,300 g Weyermann - Pale Wheat2300 g Pale Wheat 36 2 50%
4,600 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Brewferm - Hallertau Mittelfrüh25 g Hallertau Mittelfrüh Hops Leaf/Whole 4.2 Boil 60 min 11.96 50%
25 g Brewferm - Hallertau Mittelfrüh25 g Hallertau Mittelfrüh Hops Leaf/Whole 4.2 Boil 10 min 4.34 50%
50 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
20 g Crushed Coriander Water Agt Mash 10 min.
25 g Bitter Orange Peel Flavor Mash 0 min.
 
Yeast
Fermentis - Safale-WB06
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
Low
Optimum Temp:
15 - 24 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 84 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
13.8 L Steeping 40 °C 52 °C 15 min
13.8 L Steeping 52 °C 63 °C 45 min
13.8 L Steeping 63 °C 73 °C 30 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 13.8
Mash volume with grains 16.8
Grain absorption losses -4.6
Remaining sparge water volume (equipment estimates 20.7 L) 18.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29 L) 27
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 23
Going into fermentor 23
Total: 32.5  
Equipment Profile Used: System Default
"Belga búza" Witbier beer recipe by Huszák Roland. All Grain, ABV 4.37%, IBU 16.3, SRM 3.11, Fermentables: (Pilsner, Pale Wheat) Hops: (Hallertau Mittelfrüh) Other: (Crushed Coriander, Bitter Orange Peel)
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  • Public: Yup, Shared
  • Last Updated: 2022-06-16 16:03 UTC