Rhubarb Cider - Beer Recipe - Brewer's Friend

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Rhubarb Cider

143 calories 13 g 330 ml
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Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 4 liters (fermentor volume)
Pre Boil Size: 4 liters
Pre Boil Gravity: 1.002 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 60% (steeping grains only)
Source: Aslak Knutsen
Calories: 143 calories (Per 330ml)
Carbs: 13 g (Per 330ml)
Created: Thursday June 16th 2022
1.047
1.009
5.0%
0.0
17.4
n/a
17.50
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg Rhubarb2 kg Rhubarb 0.4 0 78.4%
100 g Maltodextrin100 g Maltodextrin - (late boil kettle addition) $ 0.12 / g
$ 12.00 		39 0 3.9%
100 g Corn Sugar - Dextrose100 g Corn Sugar - Dextrose - (late boil kettle addition) $ 55.00 / kg
$ 5.50 		42 0.5 3.9%
200 g Molasses200 g Molasses - (late boil kettle addition) 36 80 7.8%
150 g Dry Malt Extract - Munich150 g Dry Malt Extract - Munich - (late boil kettle addition) 42 8 5.9%
2,550 g / $ 17.50
 
Other Ingredients
Amount Name Cost Type Use Time
1 g gypsum (calcium sulfate) Water Agt Mash 10 min.
 
Yeast
Mangrove Jack - M02 - Cider Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
95%
Flocculation:
High
Optimum Temp:
12 - 28 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 16 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
Boil water added to kettle (equipment estimates 7.3 L) 2
Volume increase from sugar/extract (early additions) 2
Pre boil volume (equipment estimates 9.3 L) 4
Volume increase from sugar/extract (late additions) 0.4
Boil off losses -5.7
Post boil volume 4
Going into fermentor 4
Total: 2  
Equipment Profile Used: System Default
"Rhubarb Cider" No Profile Selected beer recipe by Aslak Knutsen. Extract, ABV 4.96%, IBU 0, SRM 17.43, Fermentables: (Rhubarb, Maltodextrin, Corn Sugar - Dextrose, Molasses, Dry Malt Extract - Munich) Other: (gypsum (calcium sulfate))
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2022-06-16 15:25 UTC