twin elephants john daly - Beer Recipe - Brewer's Friend

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twin elephants john daly

275 calories 26.3 g 16 oz
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Beer Stats
Method: All Grain
Style: Berliner Weisse
Boil Time: 60 min
Batch Size: 228.24 gallons (ending kettle volume)
Pre Boil Size: 247.26 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 63% (ending kettle)
Source: Joe
No Chill: 20 minute extended hop boil time
Calories: 275 calories (Per 16oz)
Carbs: 26.3 g (Per 16oz)
Created: Thursday June 16th 2022
1.083
1.018
8.5%
12.8
5.1
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
275 lb Rahr - White Wheat275 lb White Wheat 39.1 3.2 37.7%
165 lb Rahr - Premium Pilsner165 lb Premium Pilsner 36.8 1.75 22.6%
100 lb Grain Millers - Flaked White Wheat100 lb Flaked White Wheat 36 1.6 13.7%
40 lb Rice Hulls40 lb Rice Hulls 0 0 5.5%
50 lb Maltodextrin50 lb Maltodextrin - (late boil kettle addition) 39 0 6.8%
100 lb Corn Sugar - Dextrose100 lb Corn Sugar - Dextrose - (late boil kettle addition) 42 0.5 13.7%
730 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 lb grungeist3 lb grungeist Hops Pellet 3.1 Boil 60 min 12.83 100%
3 lbs / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
50 g BSG - Fermax Yeast Nutrient Other Mash 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
84%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 6050 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
SWBC Howland
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
181.25 gal Strike 164 °F 155 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 80 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 231.54 gal (926.16 qt). Suggest reducing initial water volume to 0.18 gal (0.7 qt) and adding 219.54 gal (878.16 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 227.65 gal (910.6 qt) 181.25 725  
Strike water volume at mash thickness of 1.25 qt/lb 181.25 725  
Mash volume with grains 227.65 910.6  
Grain absorption losses -72.5 -290  
Remaining sparge water volume 138.76 555  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 219.72 g | 878.9 qt) 247.26 989  
Volume increase from sugar/extract (late additions) 11.82 47.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -1.8 -7.2  
Post boil volume (equipment estimates 255.78 g | 1023.1 qt) 228.24 913  
Estimated amount in fermentor 228.24 913  
Total: 320.01 1280
Equipment Profile Used: System Default
"twin elephants john daly" Berliner Weisse beer recipe by Joe. All Grain, ABV 8.51%, IBU 12.83, SRM 5.12, Fermentables: (White Wheat, Premium Pilsner, Flaked White Wheat, Rice Hulls, Maltodextrin, Corn Sugar - Dextrose) Hops: (grungeist) Other: (Fermax Yeast Nutrient)
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  • Last Updated: 2022-06-22 12:01 UTC