Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
21 lb | Rahr - Standard 2-Row | 36.8 | 1.8 | 100% | |
21 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
2 oz | Cascade | Pellet | 7 | Boil | 30 min | 20.6 | 16.7% | |
2 oz | Trident | Pellet | 12 | Whirlpool at 212 °F | 10 min | 9.35 | 16.7% | |
4 oz | Trident | Pellet | 12 | Whirlpool at 170 °F | 15 min | 10.43 | 33.3% | |
2 oz | Trident | Pellet | 12 | Dry Hop | 2 days | 16.7% | ||
2 oz | Trident | Pellet | 12 | Dry Hop | 14 days | 16.7% | ||
12 oz / $ 0.00 |
Omega Yeast Labs - Omega Yeast Labs - Cosmic Punch | ||||||||||||||||
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$ 0.00 |
CO2 Level: 1.9 Volumes |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.5 qt/lb | 7.88 | 31.5 |
Mash volume with grains (equipment estimates 9.33 g | 37.3 qt) | 9.56 | 38.2 |
Grain absorption losses | -2.63 | -10.5 |
Remaining sparge water volume (equipment estimates 6.58 g | 26.3 qt) | 6 | 24 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 11.58 g | 46.3 qt) | 11 | 44 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.08 | -0.3 |
Post boil Volume | 10 | 40 |
Hops absorption losses (whirlpool, hop stand) | -0.23 | -0.9 |
Top off amount | 0.23 | 0.9 |
Going into fermentor | 10 | 40 |
Total: | 13.88 | 55.5 |
Equipment Profile Used: | System Default |