Belgian Pale Ale - New Recipe
150 calories
15.4 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
10 g |
Magnum10 g Magnum Hops |
|
Pellet |
15 |
First Wort at 100 °C
|
60 min |
14.53 |
15.4% |
5 g |
Magnum5 g Magnum Hops |
|
Pellet |
15 |
Boil at 100 °C
|
30 min |
5.07 |
7.7% |
50 g |
Huell Melon50 g Huell Melon Hops |
|
Pellet |
7.2 |
Boil at 100 °C
|
5 min |
6.32 |
76.9% |
65 g
/ $ 0.00
|
Target Water Profile
Água Mineral Lindoya
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 2.5 L/kg
|
15.9 |
Mash volume with grains
|
20.1 |
Grain absorption losses
|
-6.4 |
Remaining sparge water volume (equipment estimates 25.4 L)
|
24.4 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 34 L)
|
33 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.3 |
Post boil Volume
|
28 |
Going into fermentor
|
28 |
Total:
|
40.3
|
Equipment Profile Used: |
System Default |
"Belgian Pale Ale - New Recipe" Belgian Pale Ale beer recipe by Rodfon. All Grain, ABV 4.82%, IBU 25.92, SRM 9.48, Fermentables: (Pilsner Malt, Melanoidin, CaraAroma) Hops: (Magnum, Huell Melon)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-06-27 13:02 UTC