Mixed Berry Kettle sour - Beer Recipe - Brewer's Friend

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Mixed Berry Kettle sour

163 calories 14.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Sour
Boil Time: 60 min
Batch Size: 5.9 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 163 calories (Per 12oz)
Carbs: 14.4 g (Per 12oz)
Created: Thursday June 16th 2022
1.050
1.009
5.4%
0.0
3.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 lb Barnowl - Soft Red Wheat Malt2 lb Soft Red Wheat Malt 32 2.5 14.1%
8.60 lb Canadian - Pale 2-Row8.6 lb Pale 2-Row 36 1.75 60.5%
1 lb Canada Malting - OAT MALT1 lb OAT MALT 27.6 2.6 7%
2.40 lb Strawberry2.4 lb Strawberry - (late boil kettle addition) 3.15 0 16.9%
100 g Dry Malt Extract - Light100 g Dry Malt Extract - Light 42 4 1.6%
14.22 lbs / $ 0.00
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
77 - 104 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 97 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: -2.7 oz       Temp: 68 °F       CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.35 gal Strike 153 °F 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 148 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.35 17.4  
Mash volume with grains 5.28 21.1  
Grain absorption losses -1.45 -5.8  
Remaining sparge water volume (equipment estimates 4.45 g | 17.8 qt) 4.83 19.3  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.02 0.1  
Pre boil volume (equipment estimates 7.12 g | 28.5 qt) 7.5 30  
Volume increase from sugar/extract (late additions) 0.28 1.1  
Boil off losses -1.5 -6  
Post boil Volume 5.9 23.6  
Going into fermentor 5.9 23.6  
Total: 9.18 36.7
Equipment Profile Used: System Default
"Mixed Berry Kettle sour" Sour beer recipe by Brewer #357242. All Grain, ABV 5.38%, IBU 0, SRM 3.85, Fermentables: (Soft Red Wheat Malt, Pale 2-Row, OAT MALT, Strawberry, Dry Malt Extract - Light)
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  • Last Updated: 2022-06-16 15:06 UTC