3 bbl Low ABV saison thing - Beer Recipe - Brewer's Friend

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3 bbl Low ABV saison thing

133 calories 10.8 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 110 gallons (ending kettle volume)
Pre Boil Size: 115 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 80% (ending kettle)
No Chill: 60 minute extended hop boil time
Calories: 133 calories (Per 12oz)
Carbs: 10.8 g (Per 12oz)
Created: Thursday June 16th 2022
1.041
1.006
4.7%
34.4
2.9
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
140 lb American - Pilsner140 lb Pilsner 37 1.8 90.3%
15 lb Flaked Oats15 lb Flaked Oats 33 2.2 9.7%
155 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 oz Centennial5 oz Centennial Hops Pellet 10 Boil 60 min 10.36 12.5%
35 oz Saaz35 oz Saaz Hops Pellet 3.5 Boil 10 min 24.03 87.5%
40 oz / $ 0.00
 
Yeast
Imperial Yeast - B64 Napoleon
Amount:
1 Each
Cost:
Attenuation (custom):
85%
Flocculation:
Low
Optimum Temp:
65 - 78 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1492 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Distilled
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
50.37 gal Strike 165 °F 152 °F 60 min
Starting Mash Thickness: 1.3 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 113 gal (452 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 101 gal (404 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 62.78 gal (251.1 qt) 50.38 201.5  
Strike water volume at mash thickness of 1.3 qt/lb 50.38 201.5  
Mash volume with grains 62.78 251.1  
Grain absorption losses -19.38 -77.5  
Remaining sparge water volume 84.25 337  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 113 g | 452 qt) 115 460  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -1.5 -6  
Post boil volume (equipment estimates 112 g | 448 qt) 110 440  
Estimated amount in fermentor 110 440  
Total: 134.63 538.5
Equipment Profile Used: System Default
"3 bbl Low ABV saison thing" No Profile Selected beer recipe by PLBrooks10. All Grain, ABV 4.67%, IBU 34.38, SRM 2.87, Fermentables: (Pilsner, Flaked Oats) Hops: (Centennial, Saaz)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2022-06-16 12:43 UTC