KINDRAT Tequila LIME Salt GOSE - Beer Recipe - Brewer's Friend

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KINDRAT Tequila LIME Salt GOSE

134 calories 11.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Gose
Boil Time: 60 min
Batch Size: 330 liters (fermentor volume)
Pre Boil Size: 360 liters
Post Boil Size: 330 liters
Pre Boil Gravity: 10.1 °P (recipe based estimate)
Post Boil Gravity: 11.0 °P (recipe based estimate)
Efficiency: 86% (brew house)
Calories: 134 calories (Per 330ml)
Carbs: 11.5 g (Per 330ml)
Created: Thursday June 16th 2022
11.0 °P
1.9 °P
4.8%
8.0
3.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
36 kg Castle Malting - Château Pilsen 2RS36 kg Château Pilsen 2RS 37 1.9 65.5%
11 kg Castle Malting - Château Wheat Blanc11 kg Château Wheat Blanc 38 1.8 20%
4 kg Castle Malting - Château Cara Clair4 kg Château Cara Clair 35 3.2 7.3%
4 kg Bestmalz - BEST Peated4 kg BEST Peated 35.8 2.5 7.3%
55 kg / ₴ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
290.50 g Yakima Valley Hops - AU Galaxy290.5 g AU Galaxy Hops Pellet 16.5 Boil 5 min 8 100%
290.50 g / ₴ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
50 g Lemon Zest Spice Boil 5 min.
50 g Orange Zest Spice Boil 5 min.
50 g Coriander Seed Spice Boil 5 min.
300 g Sea salt Spice Secondary 5 days
2.10 L Tequila Water Agt Secondary 5 days
25 kg Lime Zest Flavor Secondary 5 days
 
Yeast
Fermentis - Safale - German Ale Yeast K-97
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1272 B cells required
₴ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion 55 °C 55 °C 15 min
Infusion 55 °C 64 °C 60 min
Infusion 64 °C 72 °C 15 min
Temperature 72 °C 78 °C 5 min
Starting Mash Thickness: 3.65 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 337.15 L. Suggest reducing initial water volume to 45.4 L and adding 291.75 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 237.05 L. Suggest reducing strike water volume to 9.1 L and adding 191.65 L sparge/top-off. 200.8
Strike water volume at mash thickness of 3.7 L/kg 200.8
Mash volume with grains 237.1
Grain absorption losses -55
Remaining sparge water volume (equipment estimates 192.3 L) 215.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 337.2 L) 360
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.5
Post boil Volume 330
Going into fermentor 330
Total: 415.9  
Equipment Profile Used: System Default
"KINDRAT Tequila LIME Salt GOSE" Gose beer recipe by Lisiy_cook. All Grain, ABV 4.83%, IBU 8, SRM 3.03, Fermentables: (Château Pilsen 2RS, Château Wheat Blanc, Château Cara Clair, BEST Peated) Hops: (AU Galaxy) Other: (Lemon Zest, Orange Zest, Coriander Seed, Sea salt, Tequila, Lime Zest)
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  • Public: Yup, Shared
  • Last Updated: 2022-10-31 15:32 UTC